Renan Agbada

Experience

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  Global Marine Systems Limited (GMSL)

  Jan 1994 - Sept 2010

  Chief Cook

  As a Chief Cook,I am responsible to make menu planning,with the catering store keeper,we help each other to make the budget and consumption of our stocks.Personal Hygiene is very important,always observe the cleanliness in and out of the galley,also have capability to handle food production and can manage the supervision of the Catering Staff.Responsible also to make orders,it depends how long to stay at sea,with the approval of the Head Office

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  Neptune Offshore

  Dec 2010 - Mar 2012

  Chief Cook

  As a ChIef Cook,at the same time i do the role of CampBoss,I do orders,menu planning,,manage the galley operation.I organized also the galley downwashing before Captain`s inspection,always tidy with myself,i beleive personal hygiene is one of very important if you are a food handler.In my experienced as a Food Handler,my only intention is make you guys happy about the food i made with the right budget.

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  Emas Offshore Construction And Production Pte. Ltd.

  Apr 2012 - now

  Chief cook

  if the vessel have a campboss,,chief cook help the camp boss to make menu planning,monitor the food consumption,manage the galley oparation,,observe the cleanliness in the galley and also the surroundings.if the vessel has no campboss,,its all responsability of chief cook.including the monthly inventory,making orders,and also in a supervisory level to handle the catering staff,and also have knowledge in food costing

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  Emas Offshore Construction And Production Pte. Ltd.

  -

  Chief cook