Rita Sousa Veloso

Experience

• 

  Universidade Federal de Santa Catarina

  Mar 2013 - Jul 2013

  Nutrition Department Intern

  - Clinical and nutrition history review and analysis of the hospitalized patient;- Anthropometric measurements;- 24-recall and dietary analysis; - Resolution of case-studies;- Menu planning; - Tracking of the food production process; - Quality control; - Development of tools to support food handlers; - Satisfaction assessment of consumers such as quantitative, qualitativa, sensory and symbolic analysis of the menus served in the food service.End result - clinical article published on a medical journal - “Sugestões de novos cardápios para as ceias servidas aos funcionários no refeitório de um Hospital Público em Florianópolis, SC”. Show less

• 

  Technological Educational Institute of Crete

  Sept 2013 - Dec 2013

  Human Nutrition Department Assistant

  - Clinical nutrition class lessons' support;Evidence-based presentations supporting the nutritional intervention in diseases of the gastrointestinal tract and food allergies to collaborate in the clinical dietetics lessons as adjunct professor;- Investagion work.Theme - "Homemade food marketed in Southern Europe: a case study in Crete,Greece" study development;- Post-graduation course "Dietary supplements".

• 

  BLos - Alimentação, Nutrição e Dietética

  Apr 2014 - Apr 2015

  Key Account Manager

  - Food menu planning;- Food budget management;- Food inventory management;- Nutritional counseling.

• 

  Opencel Iberian Sthetic Revolution

  Oct 2014 - Sept 2017

  Nutritionist

  - Nutritional counseling.

• 

  Slim7

  Jan 2015 - May 2016

  Nutricionist

  - Nutritional counseling.

• 

  British Hospital Lisbon XXI

  Apr 2015 - Aug 2016

  Head of Nutrition and Dietetics

  - Nutrition Department management;- Clinical services' support;- Food service and cafeteria management;- Nutrition events' management.

• 

  Jerónimo Martins

  Aug 2016 - Sept 2018

  - 12 Month intensive course focused on Operations' Management;- 1 Full week internship in every different store areas separatly - fishery, bakery, take-away, butchery, charcuterie, check-out. - Higher grades of all: a) Final project (nominated one of the six top ideas of Management projects of 2017); b) Course graduation and c) Individual performance evaluation in store. The final project was presented on Market of Ideas. It was and idea regarding private label brand awareness with key partners with brand reputation on their markets. Show less

  • Deputy Store Manager

    Aug 2016 - Sept 2018

  • Programa Geral de Gestão de Loja (PGGL)

    Aug 2016 - Jul 2017
• 

  IFE by Abilways - Portugal

  Dec 2016 - Dec 2017

  Contributing Writer for Vida Rural - Agribusiness Magazine

  2-page article regarding nutritional counseling with the aim of supporting agricultural producers to boost sales through a better understanding of the potential of their productions.

• 

  MC

  Sept 2018 - now

  - Negotiation with suppliers - Promotional strategy analysis- Procurement & Sourcing- Categories Gap Analysis- New products’ development - Point of sales activities definition to increase awareness/sales- Clusters and planograms definition- Brand and Competitors Store visits- Sales KPI monitoring to align strategies- International field events presence - Negotiation with suppliers - Promotional strategy analysis- Procurement & Sourcing- Categories Gap Analysis- New products’ development - Point of sales activities definition to increase awareness/sales- Clusters and planograms definition- Brand and Competitors Store visits- Sales KPI monitoring to align strategies- International field events presence - Negotiation with suppliers - Promotional strategy analysis- Procurement & Sourcing- Categories Gap Analysis- New products’ development - Point of sales activities definition to increase awareness/sales- Clusters and planograms definition- Brand and Competitors Store visits- Sales KPI monitoring to align strategies- International field events presence - Fresh products' purchases management;- Direct and indirect buyers' management;- Products' recommendations;- Innovation projects' management;- Aligning stakeholders around the vision for the category. - Pricing policy goals' management;- Competitors' monitoring;- Pricing recommendations;- Suppliers' discount cycles monitoring and implementation. - Category projects support;- Fresh fish stocks analysis and management support;- Buyers presentations' preparation;- On trade marketing actions support.

  • Category Manager // Pastry Products

    Oct 2024 - now

  • Category Manager // Traditional&Industrial Bakery Products

    Apr 2023 - Sept 2024

  • Category Manager // Fresh Fish Products

    Jun 2022 - Apr 2023

  • Category Specialist // Fresh Fish Products

    Mar 2020 - Jun 2022

  • Pricing Analyst

    Feb 2019 - Mar 2020

  • Management Trainee

    Sept 2018 - May 2019