
Shiv Khadka
Asst Cook Indian & chinese

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About me
Regional Chef In Charge
Education

Tribhuvan university kathamandu
1995 - 199710+2 student BActivities and Societies: student
Experience

Sadhana Refreshments
Feb 1999 - Jan 2001Asst Cook Indian & chinese Worked as Asst Cook Indian . chinese 0f Sadhana Refreshments Bhandup (w)Mumbai from 0 8-02-1999, 10-01-2001

Golden chariot
Dec 2001 - Oct 2002Indian cookWorked as Indian cook in Golden chariot Banqnuet Restarant & Bar,Santha Cruz Mumbai Air port from 05-12-2001 to 10-02-2002

Hotel Bollywood sea Queen,
Apr 2002 - Aug 2003Chainese cook commi 1Worked as chainese cook in Hotel Bollywood sea Queen, Colva Beach,Goa from 25-04-2002 to 05-08-2003

Coconut creek beach Resort
Aug 2003 - Jun 2005Asst sous chefWorked as Asst sous chef in Joet’s Guest House Bar & Restarant, Goa from 10-08-2003 to 10-06-2005

Hotel Time Inn,
Jun 2005 - Nov 2006Commi 1Worked as commi 1 in Hotel Time Inn, Mumbai, from 15-06-2005 to 10-11-2006

Khana khajana
Aug 2007 - Aug 2009CDPWorked as CDP Chef Khana khazana Restaurant, Fast- Food, Banqute Ruwi Oman From 29-8-2007to13-08-2009

Lulu Hypermarket
Sept 2009 - Dec 2018Assistant Fresh Food Manager
Feb 2017 - Dec 2018Chef Incharge
Apr 2013 - Feb 2017Food Production Supervisor
Sept 2011 - Apr 2013Indian Chinese & Tandoori Chef
Feb 2011 - Sept 2011Indian Chinese & Tandoori Chef
Sept 2009 - Feb 2011

Lulu Hypermarket
Mar 2019 - Dec 2019Fresh Food Manager
LuLu Group International
Dec 2019 - nowRegional Chef In Charge
Licenses & Certifications

ISO 22000:2018 Food Safety Management Systems
Awareness & Internal Audit Training CourseSept 2024
Institute of Hotel Management
Alto,provorim,bardez, Goa.Apr 2004
Highfield Level 2 Award Food safety for catering (RQF)
Highfield
Languages
- arArabic
- neNepali
- hiHindi
- enEnglish
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