Sourav Roy

Experience

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  Indismart Group

  Dec 2017 - Jan 2018

  On Job Trainee

  Food Production/Food and Beverage/Housekeeping/Front Office-− Initiated cleanliness and hygiene in bakery premises. − Baked consistent quality items by accurately mixing, dividing, shaping, and proofing. − Safely stored food items, and maintained inventories. − Folded napkins and arranged silverware set to provide adequate supply for host stations. − Retained customer satisfaction with timely table check-ins to assess food and beverage needs. − Welcome guests upon their arrival and answered phone calls. − Achieved 100% customer satisfaction. Show less

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  Vijan Mahal

  Nov 2018 - Apr 2019

  Intern

  Food and Beverage Service & Production-− Took orders and delivered food items to In-room dining guests. − Backed up hosts by greeting guests, assigning tables, and escorting them to seats. − Kept server areas and buffet counters clean and stocked during service hours. − Resolved guest issues and recommended them best dishes of restaurant. − Replenished tables and restocked bar, restaurant, and kitchen supplies. − Moved items from main storage areas to easily accessible small fridges to support kitchen efficiency. − Maintained a clean and organized kitchen to maximize productivity and safety. − Cleaned kitchen areas, including counters, workspaces, shelves, refrigerators, and freezers. Show less

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  The Pizza Bakery

  Sept 2021 - Dec 2021

  Pizzaiolo

  − Firing up the pizza oven for service.− Cleaning and Sanitizing the work station and equipment’s before opening and closing the kitchen.− Measuring, Mixing, Proofing and portioning out the pizza dough.− Processing and storing of vegetables, meats and cold cuts after receiving it from the daily vendor.− Cooking sauces, grilling meats and vegetables, grating cheeses for the pizza production.− Baking varieties of pizza, garlic bread and pizza bites. − Monitoring food stock and placing orders for ingredients as needed for the next day service. Show less

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  PLATS

  Dec 2021 - Nov 2022

  Commis III

  − Process and send ingredients from the base kitchen to main kitchen as per daily ordering sheet. − Receiving, processing and storing meats, seafood, vegetables and fruits from the vendor. − Assisting sous chef in production of food following written recipes. − Looking after daily inventory entries at the end of the day for next day’s ordering and preparations. − Cleaning and sanitising work area and knifes before and after using them. − Record keeping and labelling processed and packed food before storing. − Worked and managed cold and fryer section. − Managed opening and closing shift kitchen tasks. − Steered to work every day with a personal drive and dedication to excellence. Show less

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  Farmlore

  Dec 2022 - Apr 2023

  Culinary Intern

  • Wood-fire cooking.• Molecular cooking with Texturas, Molecular gastronomy .• Fermentation process in the fermentation lab.• Prep for service.• Kitchen set-up and firing wood-oven & pit.• Foraging of wild herbs, microgreens, flowers and exotic vegetables from hydroponics and vertical land farms.• Plating of dishes

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  Tribeca Bistro

  Sept 2023 - now

  Line Cook
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  Cozna

  Sept 2024 - Nov 2024

  Commis II