Ray Leduc

Ray Leduc

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location of Ray LeducDetroit Metropolitan Area

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  • Timeline

  • About me

    Operations Manager at Gleaners Community Food Bank of Southeastern Michigan

  • Education

    • Grand Valley State University

      -
      Bachelor of Arts (B.A.) International Relations
    • Notre Dame Preparatory School and Marist Academy

      -
  • Experience

    • Gleaners Community Food Bank of Southeastern Michigan

      Oct 2016 - now

      - Responsible for warehouse operations, order management, distribution/logistics, and community and volunteer relations.- Directed operations of in-house food pantry through unprecedented volumes.- Managed 3 full-time employees and a team of more than 90 volunteers.- Led facility to a Superior Rating of 990/1000 for the AIB International Consolidated Standards for Food Distribution Centers in 2024. - Led 20 Army National Guard soldiers during the COVID-19 pandemic to pack and distribute more than 10 million pounds of food.- Collaborated with the procurement team to ensure program success.- Managed multiple facilities and ensured maintenance issues were promptly addressed. - Led volunteer workforce to achieve high-volume goals for food distribution.- Rolled out VolunteerHub, a volunteer management database, to 50,000 volunteers throughout the Gleaners network of volunteer activities.- Developed corporate relationships to secure funding for grants and consistent volunteer commitments. - Collaborated with organizations and internal stakeholders to secure food drive donations.- Supported logistics goals and operations.- Sustained donor relations through effective communication and coordination.

      • Operations Manager

        Jan 2022 - now
      • Operations Supervisor

        Mar 2020 - Jan 2022
      • Volunteer Coordinator

        Jan 2017 - Mar 2020
      • Food and Fund Drive Coordinator

        Oct 2016 - Jan 2017
  • Licenses & Certifications

    • ServSafe Manager

      Gleaners Community Food Bank of Southeastern Michigan
      Apr 2021