Georgios Georgiou

Experience

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  Chrysland Cove Hotel and Club

  Jan 1995 - Jan 2000

  Cook , Waiter, Bar and Reception Internship

  I completed my practice starting as a trainee cook and reached sous-chef position in a short period of time. Have been working with a small team in order to cater on a daily basis around 500 hotel guests. Experienced in theme nights and buffet serving. I have also experience in working in almost every department of the hotel including the kitchen , the restaurant and the reception as a waiter , barman , receptionist and also in maintenance department.

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  Cypriot National Guard

  Jul 1996 - Sept 1998

  Second Lieutenant National Guard

  Traineed and served as a Second Lieutenant on Cypriot National Guard. Head and responsible for a team of soldiers and military equipment. Supervising daily tasks on the borderline and providing training and feedback to soldiers.

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  Creperie Romios

  Jan 1999 - Jan 2004

  Co-Owner, Manager/Head of Kitchen

  Co-owned a family run Creperie - Cafe in a commercial , tourist area in the center of old Nicosia. Managing the staff , preparing the menu and taking care of purchases , stock and payments. Usually cooking in the kitchen and sometimes taking orders and serving as well.

• 

  CYTA

  Nov 2002 - now

  HR Systems administrator Worked as an operator for a couple of years in customer service. Assigned a Coaching role for a group of 100 agents. Responsible for the daily operation of the Directory Inquiries Call Center. Monitoring and Reporting for agents and group statistics. Reporting to hierarchy and OCECPR (ΓΕΡΗΕΤ). Responsible for the departments equipment and software. I took part in upgrade projects and also in staff recruiting and training.

  • CYTA HR department

    Feb 2020 - now

  • CYTA Call Center Operations

    Nov 2002 - Jan 2020