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Jean-pierre Sanchez

Sous chef

463 followers

Burnaby, British Columbia, Canada

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Timeline
About me
Executif Pastry Chef at Blue Water Cafe)
Education
- C.E.S.RASPAIL FRANCE CARPENTRAS
  -
  HIGTH SCHOOL GRADUATION
- Nimes France
  1986 - 1988
  Master's degree Baking and Pastry Arts/Baker/Pastry Chef
- C.E.S carpentras france
  1973 - 1977
  B.E.P.C HIGHT SCHOOL
Experience
- Patisserie moyne bressand
  Jan 1986 - Jan 1988
  Sous chef
- Founders Club Private fine dinning .
  Apr 1992 - Dec 1994
  Executive Pastry chef
- Hilton Anaheim
  Jan 1995 - Apr 1998
  Executif pastry chef
- Pacific institute culinary art
  Sept 1998 - Jul 1999
  Chef Instructor
- Delta Hotels and Resorts®
  Nov 1999 - Jun 2003
  Executif pastry chef
- Karachi Marriott Hotel
  Jun 2003 - Jan 2005
  Executive pastry chef
  all aspect of the pastry: hiring, menu development, training ,costing ,ordering ,organizing and reporting to the executive chef directly.
- Blue Water Cafe)
  Aug 2005 - now
  Executif Pastry Chef
  Design and organize the production of the pastry department on a day to day basic.follow me on instagram : jeanpierresanchez61.
Licenses & Certifications
- B.E.P.C