Jean-pierre Sanchez

Jean-pierre Sanchez

Sous chef

Followers of Jean-pierre Sanchez463 followers
location of Jean-pierre SanchezBurnaby, British Columbia, Canada

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  • Timeline

  • About me

    Executif Pastry Chef at Blue Water Cafe)

  • Education

    • C.E.S.RASPAIL FRANCE CARPENTRAS

      -
      HIGTH SCHOOL GRADUATION
    • Nimes France

      1986 - 1988
      Master's degree Baking and Pastry Arts/Baker/Pastry Chef
    • C.E.S carpentras france

      1973 - 1977
      B.E.P.C HIGHT SCHOOL
  • Experience

    • Patisserie moyne bressand

      Jan 1986 - Jan 1988
      Sous chef
    • Founders Club Private fine dinning .

      Apr 1992 - Dec 1994
      Executive Pastry chef
    • Hilton Anaheim

      Jan 1995 - Apr 1998
      Executif pastry chef
    • Pacific institute culinary art

      Sept 1998 - Jul 1999
      Chef Instructor
    • Delta Hotels and Resorts®

      Nov 1999 - Jun 2003
      Executif pastry chef
    • Karachi Marriott Hotel

      Jun 2003 - Jan 2005
      Executive pastry chef

      all aspect of the pastry: hiring, menu development, training ,costing ,ordering ,organizing and reporting to the executive chef directly.

    • Blue Water Cafe)

      Aug 2005 - now
      Executif Pastry Chef

      Design and organize the production of the pastry department on a day to day basic.follow me on instagram : jeanpierresanchez61.

  • Licenses & Certifications

    • B.E.P.C