Fahman Nadhirin

Experience

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  PT. Penny roos

  Sept 2008 - Dec 2012

  Bar Supervisor

  * Responsible for driving and training bartenders within the Property.* Manage on a daily basis the beverage stocks and orders.* Enjoy working with others to achieve common goals.* Always conduct business honestly and fairly.* Priorities workload effectively and be organized and structured at work.* Manage own time and pay attention to detail.* Committed to meeting and exceeding all performance standards.* Constantly look to develop own professional skills and abilities.* Perform job tasks in line with established policies and procedures. * Response quickly and re actively to sub ordinate and guest concern* Creative and innovative in making a new trend of cocktails.* Develops and manage all Bar & restaurant financial* Maintain a positive cost management index for Bar & restaurant operations* Supervises and manages employees. Manages all day-to-day operations.* Understands employee positions well enough to perform duties in employees'​ absence.* Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.* Understands the brand's service culture.* Ensures effective departmental communication and information systems through logs,department meetings and property meetings. Show less

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  PT. multy Wahana Utama ( Ibiza club & chamomile tea house & bistro)

  Jan 2013 - Dec 2013

  Head Bartender

  Key Duties:- Creation of IBIZA AND CHAMOMILE'S Cocktail and Spirits Menu in line with the ibiza and chamomile concept, under the supervision and approval of management.- Management of alcohol inventory and supplies.- Exhaustive control of quality parameters propose by management.- Training for all bar staff human assets and creation of bar procedures in coordination with management.- Practice utmost care of all the bar products, material, cleaning, production and presentation.IBIZA Opening Team Duties:- Help with all duties related to the opening including recruitment, service and operation bar manual creation, beverage list creation, recipes, presentation, costing, P&L creation and all others duties expected during this period from the management.Beverage List Creation and Innovation:- Suggest new list for the season.- Provide new recipes for new drinks.- Provide new drink for tasting.- Provide costing of the new drinks once confirmed and approved.Bar Operation:- Day to day operation.- Maintains quality standards.- Place local orders for beverage and maintain adequate supplies and inventory.- Maintains and suggest cleanliness in the outlet according to standards.- Responsible of the physical inventory count.Control:- Continuous cost control and improvement of the quality of beverages.- Minimize wastage and to control cost of production in line with standards set by management.- Monitor and improve beverage preparation time.- Initiate timely purchase request for F&B raw materials and control inventory.- Help with negotiation with F&B suppliers and to control their quality.Outlet Duties:- Control of the till and the safe.- Creation of Daily Sales Report. Show less

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  Fame billiard & Bar

  Oct 2013 - Dec 2013

  Bar consultant

  Key Duties:- Creation of FAME'S Cocktail and Spirits Menu in line with the FAME BILLIARD & BAR concept,- Management of alcohol inventory and supplies.- Training for all bar staff human assets and creation of bar procedures- Practice utmost care of all the bar products, material, cleaning, production and presentation.- Help with all duties related to the opening including recruitment, service and operation bar manual creation, beverage list creation, recipes, presentation, costing,Beverage List Creation and Innovation:- Suggest new list for the season.- Provide new recipes for new drinks.- Provide new drink for tasting.- Provide costing of the new drinks once confirmed and approved.Bar Operation:- Maintains quality standards.- maintain adequate supplies and inventory.- Maintains and suggest cleanliness in the outlet according to standards.- Responsible of the physical inventory count.Control:- Continuous cost control and improvement of the quality of beverages.- Minimize wastage and to control cost of production in line.- Monitor and improve beverage preparation time.- Initiate timely purchase request for F&B raw materials and control inventory.- Help with negotiation with F&B suppliers and to control their quality. Show less

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  Vintage Restaurant & Wine Bar

  Jan 2014 - Nov 2014

  Bar Manager

  * Responsible for driving and training bartenders within the Property.* Manage on a daily basis the beverage stocks and orders.* Enjoy working with others to achieve common goals.* Always conduct business honestly and fairly.* Priorities workload effectively and be organized and structured at work.* Manage own time and pay attention to detail.* Committed to meeting and exceeding all performance standards.* Constantly look to develop own professional skills and abilities.* Perform job tasks in line with established policies and procedures. * Response quickly and re actively to sub ordinate and guest concern* Creative and innovative in making a new trend of cocktails.* Develops and manage all Bar & restaurant financial* Maintain a positive cost management index for Bar & restaurant operations* Supervises and manages employees. Manages all day-to-day operations.* Understands employee positions well enough to perform duties in employees' absence.* Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.* Understands the brand's service culture.* Ensures effective departmental communication and information systems through logs,department meetings and property meetings. Show less

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  Best Western® Hotels & Resorts

  Dec 2014 - Nov 2015

  Bar Captain

  Key Duties:- Creation of Angsana & kedaton's Cocktail and Spirits Menu in line with the BESTWESTERN concept, under the supervision and approval of management.- Management of alcohol inventory and supplies.- Exhaustive control of quality parameters propose by management.- Training for all bar staff human assets and creation of bar procedures in coordination with management.- Practice utmost care of all the bar products, material, cleaning, production and presentation.Best western Opening Team Duties:- Help with all duties related to the opening including service and operation bar manual creation, beverage list creation, recipes, presentation, costing.Beverage List Creation and Innovation:- Suggest new list for the season.- Provide new recipes for new drinks.- Provide new drink for tasting.- Provide costing of the new drinks once confirmed and approved.Bar Operation:- Day to day operation.- Maintains quality standards.- Place local orders for beverage and maintain adequate supplies and inventory.- Maintains and suggest cleanliness in the outlet according to standards.- Responsible of the physical inventory count.* Responsible for driving and training bartenders within the Property.* Manage on a daily basis the beverage stocks and orders.* Priorities workload effectively and be organized and structured at work.* Manage own time and pay attention to detail.* Committed to meeting and exceeding all performance standards.* Constantly look to develop own professional skills and abilities.* Perform job tasks in line with established policies and procedures. * Response quickly and re actively to sub ordinate and guest concern* Creative and innovative in making a new trend of cocktails. Show less

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  The Gunawarman (SOFIA) "Syah Establishment"

  Nov 2015 - Aug 2016

  Head Bartender
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  PT. Penny Roos ( Bistro Baron and Bar )

  Aug 2016 - Jun 2017

  Bar Manager

  Key Duties:- Creation of Bistro Baron Cocktail and Spirits Menu in line with the Bistro Baron And Bar concept, under the supervision and approval of management.- Management of alcohol inventory and supplies.- Exhaustive control of quality parameters propose by management.- Training for all bar staff human assets and creation of bar procedures in coordination with management.- Practice utmost care of all the bar products, material, cleaning, production and presentation.Bistro Baron Opening Team Duties:- Help with all duties related to the opening including recruitment, service and operation bar manual creation, beverage list creation, recipes, presentation, costing, P&L creation and all others duties expected during this period from the management.Beverage List Creation and Innovation:- Suggest new list for the season.- Provide new recipes for new drinks.- Provide new drink for tasting.- Provide costing of the new drinks once confirmed and approved.Bar Operation:- Day to day operation.- Maintains quality standards.- Place local orders for beverage and maintain adequate supplies and inventory.- Maintains and suggest cleanliness in the outlet according to standards.- Responsible of the physical inventory count.Control:- Continuous cost control and improvement of the quality of beverages.- Minimize wastage and to control cost of production in line with standards set by management.- Monitor and improve beverage preparation time.- Initiate timely purchase request for F&B raw materials and control inventory.- Help with negotiation with F&B suppliers and to control their quality. Show less

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  Mazzaro (Empirica, Savoi ultralounge, P/B, LXXY Bali, Geinshou )

  Aug 2017 - Dec 2018

  Corporate Mixologist
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  MONIN

  Jan 2019 - Jul 2020

  Beverage innovation executive Indonesia
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  TEMAN SEMEJA COFFEE AND SPACE

  Mar 2020 - now

  Founder

  coffee shop at comal pemalang and jatiasih bekasi

• 

  Adhya Group

  Mar 2023 - now

  Chief Beverage Officers (Head Bar Corporate)

  * Responsible for driving and training bartenders within the Property.* Manage on a daily basis the beverage stocks and orders.* Enjoy working with others to achieve common goals.* Always conduct business honestly and fairly.* Priorities workload effectively and be organized and structured at work.* Manage own time and pay attention to detail.* Committed to meeting and exceeding all performance standards.* Constantly look to develop own professional skills and abilities.* Perform job tasks in line with established policies and procedures. * Response quickly and re actively to sub ordinate and guest concern* Creative and innovative in making a new trend of cocktails.* Develops and manage all Bar & restaurant financial* Maintain a positive cost management index for Bar & restaurant operations* Supervises and manages employees. Manages all day-to-day operations.* Understands employee positions well enough to perform duties in employees'​ absence.* Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.* Understands the brand's service culture.* Ensures effective departmental communication and information systems through logs,department meetings and property meetings. Show less