Experience

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  Silent partners catering ltd

  Jan 2000 - Jul 2016

  Sales & new product development director

   New Product Development & Innovation in meat, vegetable, vegan & dessert sectors. Sales management & development & a very creative attitude when it comes to very challenging product briefs Hands on Concept development from samples to production, including management of critical paths from concept to launch – both retail e.g. Selfridges & hospitality e.g. Wimbledon Technical management & implementation to Salsa standard– 4 years – Level 3 HACCP

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  Trevor knibb consultancy

  Jul 2016 - now

  Interim food consultant npd, sales & technical

  As a customer facing chef/sales director, I have a recipe file spanning 3500 recipes, covering award winning soups, terrines, pastry, pies, desserts and innovative vegan/gluten free/nutritionally based products for retail & foodservice. I can set up & manage Salsa accreditation, write specifications including nutritionals and love getting my hands dirty in the kitchen or on the production line - please contact me if you would like my assistance

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  Elior uk

  Mar 2017 - now

  Menu development manager education