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Trevor Knibb

Trevor Knibb

Sales & New Product Development Director

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location of Trevor KnibbUnited Kingdom

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  • Timeline

  • About me

    Menu Development Manager Education at Elior Uk

  • Education

    • Bournemouth University

      1981 - 1984
      HND Hotel, Catering & Institutional Mgmt Restaurant, Culinary, and Catering Management/Manager

      Activities and Societies: Social Secretary for 2.5 years

  • Experience

    • Silent Partners Catering Ltd

      Jan 2000 - Jul 2016
      Sales & New Product Development Director

       New Product Development & Innovation in meat, vegetable, vegan & dessert sectors. Sales management & development & a very creative attitude when it comes to very challenging product briefs Hands on Concept development from samples to production, including management of critical paths from concept to launch – both retail e.g. Selfridges & hospitality e.g. Wimbledon Technical management & implementation to Salsa standard– 4 years – Level 3 HACCP

    • Trevor Knibb Consultancy

      Jul 2016 - now
      Interim Food Consultant NPD, Sales & Technical

      As a customer facing chef/sales director, I have a recipe file spanning 3500 recipes, covering award winning soups, terrines, pastry, pies, desserts and innovative vegan/gluten free/nutritionally based products for retail & foodservice. I can set up & manage Salsa accreditation, write specifications including nutritionals and love getting my hands dirty in the kitchen or on the production line - please contact me if you would like my assistance

    • Elior Uk

      Mar 2017 - now
      Menu Development Manager Education

  • Licenses & Certifications

    • HACCP Level 3