Wilfred Chinyama

Wilfred Chinyama

Trainee Miller

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  • Timeline

  • About me

    Production Manager at Muss Milling Limited

  • Education

    • City and Guilds of London Institute

      1987 - 1987
      Second Year Advanced Certificate in Flour Milling Flour Milling
    • National Joint Industrial Council

      1986 - 1986
      First Year Advanced Certificate in Flour Milling Flour Milling
    • City and Guilds of London Institute

      1985 - 1985
      First Year Operatives Certificate in Flour Milling Flour Milling
    • National Joint Industrial Council

      1984 - 1984
      First Year Operatives Certificate in Flour Milling Flour Milling
  • Experience

    • National Milling Corporation. Cairo Road Branch

      Jan 1983 - Jan 1987
      Trainee Miller
    • National Milling Corporation. Kabwe Branch

      Jan 1988 - Jan 1990
      Shift Miller
    • Choma Milling Company,

      Jan 1990 - Jan 1999
      Shift Miller
    • Simba Milling Company

      Jan 2000 - Jan 2003
      Shift Miller
    • National Milling Corporation , Malambo Road, Lusaka

      Jan 2003 - Jan 2015
      Shift Miller
    • Muss Milling Limited

      Feb 2015 - now
      Production Manager

      •Monitor and assess the efficiencies within the mill operations. Making high level recommendations on new ideas and approaches to management. Ensuring that all processes and mill services continuously improve to produce results aligned with customer and organizational needs and expectations. •Set goals and evaluate the performance of mill and provide input into the development needs. Identify people resourcing requirements and responsible for succession planning in the mill arena.•Help identify and oversees the resolution of all issues within the milling operations, resolves critical issues with high risk. Accountable for helping identify, manage, and prioritize the mill operations capital project portfolio.•Working closely with the internal and outside resources in an effort to determine best grain quality, equipment, and best practices for optimal financial milling results.•Create, implement, and monitor related key performance indicators to measure processes and efficiencies within the mill operations.•Maintaining technical knowledge by staying current in technology, trends, innovations, and best practices and being a leader in safety and food safety disseminating objectives and values throughout mill operations. Show less

  • Licenses & Certifications

    • Technology of Maize and Wheat Flours Fortification with Fortification

      AAIFP Techno Serve /UNZA
      Jan 2012
    • (GMP/GHP), (HACCP) System Program

      AAIFP Techno Serve /UNZA
      Jan 2011
    • Entrepreneurship Development Program

      Future Search Project
      Jan 2007
    • Supervisory Management Program

      Management Services Board
      Jan 1992