Giovanni Marzo

Experience

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  Sunnebad

  May 2019 - Oct 2019

  Headchef

  •Controlling and directing the food preparation process. •Approving and polishing dishes before they reach the customer. •Creating menu items, recipes and developing dishes ensuring variety and quality. •Determining food inventory needs, stocking and ordering. •Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines. •Being responsible for health and safety.. •Being responsible for food hygiene practices

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  Vip Family

  Nov 2019 - Nov 2021

  Personal Chef

  •Private chef for the family.•Preparation of daily lunch and dinner according to dietary.•Creation of weekly menus and event menus.•Planning and ordering all the goods needed.•Budget management of kitchen purchases.•Organization of the kitchen and pantry.•Planning and preparing lunch / dinner for smaller events.•Preparation of brunch at smaller events.•Cleanliness and hygiene

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  Freelance

  Dec 2021 - now

  Private Chef