Johnathan Myrum

Johnathan myrum

bookmark on deepenrich
location of Johnathan MyrumAntelope, California, United States
Followers of Johnathan Myrum37 followers
  • Timeline

  • About me

    A Father Making Changes

  • Education

    • Sonoma state university

      2007 - 2012
      Bachelor's degree communications/broadcasting 3.2

      Activities and Societies: Baseball, Ultimate Frisbee, Intramural Sports, KSUN Radio, and SSU TV. DJ at KSUN for 6 semesters and worked on the T.V. station for a semester as a reporter. Had a 4.0 when it came to classes that consisted of my major course work.

  • Experience

    • Applebee's

      Mar 2009 - Jun 2012
      Server

      Essentially the same as Chili's, but I started here as a host/busser, moved up to to-go and then became a waiter.

    • Sonia corina, inc.

      Jul 2010 - now
      Caregiver

      My youngest brother is autistic and this program is a state funded program. Rather than have someone else take care of him I do. I spend time with him, take him places, he spends time with friends of mine from time to time. Basically do things older brother's should do for their younger siblings.

    • Cbs radio

      Dec 2011 - Jun 2012
      Programmer

      Was responsible for recording podcast, working the cameras, summarizing what was being said, some editing and researching. Also was occasionally on the show.

    • Chili's

      Jun 2012 - May 2017
      Server

      Greet people with my friendly demeanor. Place there order, bring and refill drinks, bus my own tables, clean up what ever mess they leave, help my teammates simultaneously and do it quickly. Run food, restock side stations, plates for the cooks, sometimes do dishes, assist bartenders, restock dressings, take to-go orders, get to-go orders ready, and that still isn't everything.

    • Vintners inn/john ash & co.

      Oct 2016 - Oct 2019
      Waiter

      Work in a upscale restaurant with a high volume of guests in an incredibly fast pace restaurant. When busy you could be waiting on around 10 tables at once. Tables of various sizes, various food, two different menu's, a full bar with huge selections in wine and liquor. Only one busser for 28 tables and when its packed your pretty much on your own. Multiple tasks going on at once and you have to have the ability to handle problems yourself and explain them to the managers and chefs on duty from time to time. You have to assist people with different food allergies/preferences and most of all, have fun doing it. Show less

  • Licenses & Certifications

    • Standard first aid, cpr and aed

      Sonia corina, inc. dba bay respite care
      Apr 2019