Lanting G.

Lanting g.

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location of Lanting G.La Vergne, Tennessee, United States
Followers of Lanting G.287 followers
  • Timeline

  • About me

    R&D Food Technologist

  • Education

    • Tianjin university of science & technology

      2017 - 2021
      Bachelor of engineering - be food science&engineering
    • University of illinois urbana-champaign

      2021 - 2022
      Master of science - ms food science&human nutrition
  • Experience

    • Simba events

      Jun 2019 - Dec 2019
      Part-time

      • Researched and distributed 10 food industry marketing and trends reports per week to clients • Updated the latest request for cooperation from companies and technology information on website • Managed over 100 online client groups for industry communication and connection by helping clients find the customers that meet their demands• Assisted the marketing team in organizing 3-5 food industry lives and seminars • Attended to hold the biggest events which called FBIF (Food and Beverage Innovation Forum) by posting news in online client groups and confirming the list of attendance list Show less

    • Shinho food

      Dec 2020 - Jan 2021
      Intern-qa

      • Conducted daily quality control inspections of soy sauces by measuring their moisture, color, pH, titratable acidity (TA), acidity, salinity, total-nitrogen content, alcohol content, content of reducing sugar and total sugar• Performed physical quality analyses of soy sauces in on-site QA laboratory and ensured the reality and timeliness of test records by following SOPs strictly• Completed physiochemical tests by using sodium hydroxide standard solution, silver nitrate standard solution, and electric drying oven to study products• Traced a product by checking the documents from beginning to end to make sure they are logical and reasonable• Understood the soy sauce production process and the quality management process of food enterprises Show less

    • Tianjin xingquan training school

      Apr 2021 - Jun 2021
      Tutor
    • Danone

      Apr 2022 - May 2022
      Project participant

      • Assisted the supervisor with analyzing shipping logistics and inventory management• Arranged and adjusted inventory allocation and transportation logistics in a virtual scenario that simulates warehouse location and capacity data to increase supply chain efficiency

    • Autumn berry inspired

      May 2022 - Aug 2022
      Project assistant intern

      • Made fruit leather with Autumn Berry purée, applesauce, and honey• Designed a fruit leather package and packed them for sale• Visited local farms and orchards to discuss product formulation and improvements • Created social media content to promote at home uses for Autumn Berry purée

    • Wonton food inc

      Mar 2023 - now
      R&d food technologist

      • Conduct research and development on existing products based on the requirements of new clients, including formulation design, packaging material selection, and production process improvements.• Strictly select ingredients and be responsible for creating nutritional labels. Test the feasibility of raw materials and packaging materials from new suppliers to ensure their quality, stability, and safety.• Manage and coordinate multiple projects, communicating with various departments to track project progress.• Produce product samples as per client requirements directly from the production line and prepare the necessary certification documents for clients.• Address production issues such as malfunctioning metal detectors, quality problems with raw materials, and insufficient inventory of required packaging materials, requiring immediate communication and coordination with clients.• Handle tasks within the ERP system, including BOM setup, item setup, product quotations, and resolve various issues encountered by the production department when using the ERP system.• Conduct internal microbiological testing within the company. Perform microbiological indicator testing based on client requirements, such as APC, Coliform/E.coli, Y&M, etc.• Draft SOPs/SSOPs and update them based on actual production conditions and microbiological test reports.• Conduct sensory evaluations (such as taste tests) of products, gather feedback, and determine the optimal options to present to clients.• Act as a backup when the QA team is shorthanded. Show less

  • Licenses & Certifications

  • Volunteer Experience

    • Committee Member

      Issued by Newth China-Youth Outdoor Survival Challenge Camp on Aug 2018
      Newth China-Youth Outdoor Survival Challenge CampAssociated with Lanting G.
    • Participant

      Issued by Newth China-Youth Outdoor Survival Challenge Camp on Jul 2018
      Newth China-Youth Outdoor Survival Challenge CampAssociated with Lanting G.