Melissa Anderson

Melissa Anderson

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location of Melissa AndersonCleveland, Ohio, United States

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  • Timeline

  • About me

    Kitchen Manager at Conservancy for Cuyahoga Valley National Park

  • Education

    • Cuyahoga Community College

      2005 - 2007
      Associate of Applied Business Hospitality Management-Culinary Arts

      Activities and Societies: Hospitality Management Club Graduated with an Associates in Applied Business; student of Hospitality Management with a major in Culinary Arts.

  • Experience

    • Reserves Network

      May 2004 - Jun 2005
      • Banquet Server

        May 2004 - Jun 2005
      • Banquet Server

        May 2004 - Jun 2005
    • The Starbucks Coffee Company

      Jun 2005 - Mar 2011
      • Barista

        Jun 2005 - Mar 2011
      • Professional Hospitality Leader

        Jun 2005 - Mar 2011
    • Everybody Eats

      Jan 2007 - now

      Everybody Eats is a recently established Personal Chef Service that is built on a foundation of years of experience, training and dreaming. Personal Chefs prepare delicious, healthy home-cooked meals customized by the client using only the freshest ingredients available.

      • Owner

        Dec 2008 - now
      • Professional Personal Chef

        Sept 2008 - now
      • Owner

        Jan 2007 - Jan 2009
    • McCormick & Schmick's Fresh Seafood Restaurant

      Sept 2007 - Jan 2009
      • Prep/Line Cook

        Sept 2007 - Jan 2009
      • Prep/Line Cook

        Sept 2007 - Jan 2009
    • American Personal and Private Chef Association

      Jan 2008 - Jan 2010
      Personal Chef
    • The Stone Oven Bakery and Cafe

      Mar 2009 - Dec 2010
      • Front of House Associate

        Mar 2009 - Dec 2010
      • Front of House Associate

        Mar 2009 - Dec 2010
    • AVI Foodsystems

      Nov 2011 - Nov 2014
      • Supervising Barista

        Nov 2010 - Nov 2014
      • Supervising Barista

        Nov 2011 - May 2012
    • Avon

      Aug 2012 - Aug 2013
      Avon Representative
    • Conservancy for Cuyahoga Valley National Park

      May 2015 - now
      Kitchen Manager

      Takes the lead in overseeing operations in the kitchen to ensure a smooth, quick and efficient meal service.

    • Bliss In A Bottle

      Sept 2015 - Jan 2016
      Chocolatier
    • Amazon

      Nov 2016 - Aug 2017
      Yard Jockey/ Associate
  • Licenses & Certifications

    • ServSafe

      National Restaurant Association
      Dec 2012