Tanen Goodall

Experience

• 

  Wellstar Health System

  Feb 2013 - now

  Responsible for 120-person department that serves 3.9M meals annually, a catering and retail revenue of over $3M, while exceeding regulation requirements. Oversaw 60 direct reports managing daily operations for patient, retail, catering, and outpatient services serving 2.5M meals annually. Responsible for daily operations, accurate money count, scheduling, cleanliness of kitchen, forecasting par levels, assessing food and supply costs, and fast and clean service while putting the customer first in every respect.

  • Nutrition and Food Services Director

    Oct 2021 - now

  • Nutrition and Food Services Manager

    Nov 2017 - Oct 2021

  • Supervisor, Bistro Operations

    Feb 2013 - Nov 2017