Sooraj Rajeev

Sooraj Rajeev

Industrial exposure trainee

Followers of Sooraj Rajeev872 followers
location of Sooraj RajeevDubai, United Arab Emirates

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  • Timeline

  • About me

    Restaurant Manager @ Oregano | Operations Management, Sales Growth

  • Education

    • IHMCT Kovalam

      -
      Bachelor's degree in hospitality and hotel administration Hospitality Administration/Management
    • IHMCT Kovalam

      2016 - 2019
      Bsc Hospitality Administration/Management

      Activities and Societies: - All the exams were cleared with distinction in all the academics of NCHMCT -Participation in setting up a stall at Fandango,a food and beverage festival during the year 2019. -Active participation in Suchitwa mission. - Coordinator of theme dinner in food and beverage service. - Graduation from IGNOU University in tourism. - Alumni of IHM - Volunteered at formal breakfast of Indian President Dr. Ram Nath Kovind. Fandango -* Stall was named as ,Ramberts ,Stone age.-Provided mocktails and shakes of 9 different varieties .* Sponsored by hotels and companies.* The highest gross collection was done by our stall.Theme dinner-* Coordinating with other departments and setting up a dinner for 150 guest.* Led a team of servers at the buffet service of food and beveragesSuchitwa mission* To clean areas of attraction for better tourism and for better environment..

  • Experience

    • Le Méridien Hotels & Resorts

      Nov 2017 - Mar 2018
      Industrial exposure trainee

      Developed adeptness in managing high work pressure andmultitasking.Contributed significantly to restaurant, room dining, andbanquet service.Gained hands-on experience in kitchen, housekeeping, frontoffice, and service.Exhibited keenness towards learning and assuming new jobresponsibilities.

    • Niraamaya Retreats

      Jun 2019 - Jun 2021
      Management Trainee

      Specialising in food and beverage service Niraamaya is the active member of Relais & Chateaux

    • Relais & Châteaux

      Jun 2019 - Jun 2021
      Management Trainee

      Active member of Relais and chateaux in Niraamaya retreatsManaged F&B operations at multiple outlets, following SOPs.Efficiently used POS for order taking and payments.Recommended dishes and services, utilizing wine expertise.Trained and mentored new team members for high-qualityservice.Provided personalized attentive care for guests.Successfully upsold products and services, even to discerningguests.Received guest recognition for communication skills.Analyzed daily ops, prepared monthly service culture reports.Achieved record-breaking sales, increasing revenue by 35% to75%.Efficiently managed room service, ensuring prompt andaccurate delivery. Show less

    • Oregano

      Sept 2021 - now

      Led Smokeys' a multi cuisine restaurant licensed by oregano from pre-opening with 8-member team.Managed end-to-end preopening process, overseeing construction to successful restaurant launch.Acted as the catering and events manager for a period of time in the absence of senior manager. Appreciated by the whole management is handling the major responsibility of handling events and catering business smoothly.Hosted influencer events for higher visibility.Boosted outlet visibility via large catering events, resulting in 258% sales increase in a month.Proposed strategies for aggregator visibility, reducing food pickup delays and increasing average order.Led market campaigns based on sales analysisImplemented feedback system to enhance customer experience and reduced 90% of complaints.Negotiated vendor pricing for cost-effectiveness while maintaining quality.Created engaging content on Social Media along with collab of influencers.Fleet management of staffs were handled efficiently.Proper of delegation of duties and responsibilities for each team member. Show less Oversaw teams for multiple outlets, including floor, delivery, and kitchen.Generated financial and sales reports regularly.Achieved a significant reduction in delays for orders from 50% to 12% by using various metrics.Optimized staff scheduling based on peak outlet hours.Ensured cleanliness and equitable tasks distribution in restaurants.Skillfully managed Dubai municipality records.Proficient in POS integration and operations.Implemented effective cost control, reducing food costs to below 16%.Timely completion of outlet maintenance tasks.Fostered cohesive team dynamics, promoting unity. Show less

      • Senior Restaurant Manager

        Nov 2023 - now
      • Outlet Manager

        Apr 2022 - now
      • Supervisor

        Sept 2021 - Mar 2022
  • Licenses & Certifications

  • Honors & Awards

    • Awarded to Sooraj Rajeev
      Best Performance OREGANO RESTAURANTS May 2023 Received appreciation for boosting the event and catering sales smoothly and efficiently
    • Awarded to Sooraj Rajeev
      Champion of the month Niraamaya retreats Pvt Ltd Nov 2019 Awarded as the champion of the company during the year 2019 for excellence performance in upbringing the deserving recognition for Niraamaya
    • Awarded to Sooraj Rajeev
      Best selling stall Institute of Hotel management and Catering technology Stall was set up during the food festival named Fandango during the graduation period. The stall was named Ramberts, portraying the stall with theme of stone age. Our stall had the Highest gross collection and our team were having 15 members with specified different task and responsibilities.
  • Volunteer Experience

    • Volunteered as a butler

      Issued by IHMCT Kovalam
      IHMCT KovalamAssociated with Sooraj Rajeev
    • Volunteer

      Issued by Suchitwa Mission
      Suchitwa MissionAssociated with Sooraj Rajeev