
Sooraj Rajeev
Industrial exposure trainee

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About me
Restaurant Manager @ Oregano | Operations Management, Sales Growth
Education

IHMCT Kovalam
-Bachelor's degree in hospitality and hotel administration Hospitality Administration/Management
IHMCT Kovalam
2016 - 2019Bsc Hospitality Administration/ManagementActivities and Societies: - All the exams were cleared with distinction in all the academics of NCHMCT -Participation in setting up a stall at Fandango,a food and beverage festival during the year 2019. -Active participation in Suchitwa mission. - Coordinator of theme dinner in food and beverage service. - Graduation from IGNOU University in tourism. - Alumni of IHM - Volunteered at formal breakfast of Indian President Dr. Ram Nath Kovind. Fandango -* Stall was named as ,Ramberts ,Stone age.-Provided mocktails and shakes of 9 different varieties .* Sponsored by hotels and companies.* The highest gross collection was done by our stall.Theme dinner-* Coordinating with other departments and setting up a dinner for 150 guest.* Led a team of servers at the buffet service of food and beveragesSuchitwa mission* To clean areas of attraction for better tourism and for better environment..
Experience

Le Méridien Hotels & Resorts
Nov 2017 - Mar 2018Industrial exposure traineeDeveloped adeptness in managing high work pressure andmultitasking.Contributed significantly to restaurant, room dining, andbanquet service.Gained hands-on experience in kitchen, housekeeping, frontoffice, and service.Exhibited keenness towards learning and assuming new jobresponsibilities.

Niraamaya Retreats
Jun 2019 - Jun 2021Management TraineeSpecialising in food and beverage service Niraamaya is the active member of Relais & Chateaux

Relais & Châteaux
Jun 2019 - Jun 2021Management TraineeActive member of Relais and chateaux in Niraamaya retreatsManaged F&B operations at multiple outlets, following SOPs.Efficiently used POS for order taking and payments.Recommended dishes and services, utilizing wine expertise.Trained and mentored new team members for high-qualityservice.Provided personalized attentive care for guests.Successfully upsold products and services, even to discerningguests.Received guest recognition for communication skills.Analyzed daily ops, prepared monthly service culture reports.Achieved record-breaking sales, increasing revenue by 35% to75%.Efficiently managed room service, ensuring prompt andaccurate delivery. Show less

Oregano
Sept 2021 - nowLed Smokeys' a multi cuisine restaurant licensed by oregano from pre-opening with 8-member team.Managed end-to-end preopening process, overseeing construction to successful restaurant launch.Acted as the catering and events manager for a period of time in the absence of senior manager. Appreciated by the whole management is handling the major responsibility of handling events and catering business smoothly.Hosted influencer events for higher visibility.Boosted outlet visibility via large catering events, resulting in 258% sales increase in a month.Proposed strategies for aggregator visibility, reducing food pickup delays and increasing average order.Led market campaigns based on sales analysisImplemented feedback system to enhance customer experience and reduced 90% of complaints.Negotiated vendor pricing for cost-effectiveness while maintaining quality.Created engaging content on Social Media along with collab of influencers.Fleet management of staffs were handled efficiently.Proper of delegation of duties and responsibilities for each team member. Show less Oversaw teams for multiple outlets, including floor, delivery, and kitchen.Generated financial and sales reports regularly.Achieved a significant reduction in delays for orders from 50% to 12% by using various metrics.Optimized staff scheduling based on peak outlet hours.Ensured cleanliness and equitable tasks distribution in restaurants.Skillfully managed Dubai municipality records.Proficient in POS integration and operations.Implemented effective cost control, reducing food costs to below 16%.Timely completion of outlet maintenance tasks.Fostered cohesive team dynamics, promoting unity. Show less
Senior Restaurant Manager
Nov 2023 - nowOutlet Manager
Apr 2022 - nowSupervisor
Sept 2021 - Mar 2022
Licenses & Certifications
- View certificate

Strategic Thinking
LinkedInSept 2023 - View certificate

Negotiation Skills
LinkedInSept 2023 - View certificate

Stand Out as a Power Performer at Work
LinkedInAug 2024
Honors & Awards
- Awarded to Sooraj RajeevBest Performance OREGANO RESTAURANTS May 2023 Received appreciation for boosting the event and catering sales smoothly and efficiently
- Awarded to Sooraj RajeevChampion of the month Niraamaya retreats Pvt Ltd Nov 2019 Awarded as the champion of the company during the year 2019 for excellence performance in upbringing the deserving recognition for Niraamaya
- Awarded to Sooraj RajeevBest selling stall Institute of Hotel management and Catering technology Stall was set up during the food festival named Fandango during the graduation period. The stall was named Ramberts, portraying the stall with theme of stone age. Our stall had the Highest gross collection and our team were having 15 members with specified different task and responsibilities.
Volunteer Experience
Volunteered as a butler
Issued by IHMCT Kovalam
Associated with Sooraj RajeevVolunteer
Issued by Suchitwa Mission
Associated with Sooraj Rajeev
Languages
- enEnglish
- hiHindi
- maMalayalam
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