Ornuma Panmunee

Experience

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  McDonald's

  Mar 2009 - Jul 2009

  Crew Member

  This was my first time working aboard. I came to U.S.A thru work and travel program. started working at the front cashier then taking the order at driver thru for the overnight shift. I had a great experience and learned so much.

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  Skyexits co.,ltd.

  Apr 2009 - Oct 2011

  Food Stylist
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  Iconic Studio

  May 2011 - Nov 2011

  Camera Editor
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  Saigon Sisters

  Apr 2012 - Feb 2015

  Store Cashier and prep
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  Gyu-Kaku Japanese BBQ Restaurant

  Jun 2012 - Apr 2015

  Server

  Using knowledge of food and beverage preparation to keep customers happy. Provides great servicesin a hospitality environment. Interacted with customers and Upselling. Check with customers to ensurethat they are enjoying their meals and take action to correct any problems. Help kitchen crew whennecessary

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  Www.ornumap.com

  Jun 2013 - now

  Artist

  Chicago based handmade product from quirky- simply illustration by oORn"

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  Restaurant Manager

  May 2014 - Apr 2017

  Taiyo Sushi

  maintaining the restaurant's revenue, profitability and quality goals. ensure efficient restaurantoperation, as well as maintain high production, productivity, quality, and customer-service standards.

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  Museum of Contemporary Art Chicago

  Sept 2014 - Aug 2015

  Gallery officer

  Provides security and safety of art collection, property, visitors and staff. Observes, detects, reportsand responds to threats and/or hazards including, but not limited to, property damage, vandalism,fires, emergency incidents and medical emergencies. May patrol on foot, drive Getty vehicles, standpost in galleries or exterior site posts, perform traffic control duties, or other security responsibilitiesas needed. Provides excellent customer service. Maintains a professional appearance and manner inkeeping with the Getty's desired image. Show less

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  Grand Lux Cafe

  Apr 2017 - Dec 2017

  Server

  Using knowledge of food and beverage preparation to keep customers happy. Provides great servicesin a hospitality environment. Interacted with customers and Upselling. Check with customers to ensurethat they are enjoying their meals and take action to correct any problems. Help kitchen crew whennecessary

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  Salmon Yomjai

  Sept 2018 - Dec 2020

  Co-Owner

  Improved the monthly sales of the restaurant by an average of 10% by promoting the use of social network.Managed the store and analyzed sales for profits and losses throughout the month.Implemented a delivery system that helped increase sales for the restaurant by 25% during its first month.

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  Panda Restaurant Group

  Jan 2019 - Mar 2021

  General Manager
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  Plainfield Community Consolidated School District #202

  Dec 2020 - now

  Special Education Paraprofessional
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  Chicago Public Schools

  Jul 2021 - now

  Special Education Teacher