
Matthew Laing
Kitchen Porter

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About me
QA Auditor at Greencore
Education

Cardiff Metropolitan University
2013 - 2016Food Science and TechnologyCompleting a three year course, I undertook and completed a undergraduate dissertation observing the presence of allergen information on menus and other forms of instant written communication from takeaway services within Cardiff. I also undertook two external examinations under the Royal Society of Public Health, achieving PASS accreditations for Level 3 Food Safety from Manufacturing and Level 3 HACCP. The main interests from my studies revolved around Food Safety, Quality… Show more Completing a three year course, I undertook and completed a undergraduate dissertation observing the presence of allergen information on menus and other forms of instant written communication from takeaway services within Cardiff. I also undertook two external examinations under the Royal Society of Public Health, achieving PASS accreditations for Level 3 Food Safety from Manufacturing and Level 3 HACCP. The main interests from my studies revolved around Food Safety, Quality Assurance and Food Legislation. Show less

Cardiff Metropolitan University
2013 - 2016Bachelor’s Degree Food Science and TechnologyActivities and Societies: The Food Society I was a year representative for my course for two consecutive years; responsible for attending bi-annual meetings and communicating with students and staff to convey their thoughts and plans for the course. I was part of the group which initiated The Food Society under the Students Union. I helped run events and monitor financial matters for the society.
Experience

Rudloe Hall Hotel
Jun 2013 - Sept 2013Kitchen PorterAs a kitchen porter I was responsible for; - Preparation of food - Organising and cleaning the food preparation areas - Identifying hazards, alerting members of staff and correcting problems with minimal interference

PANINI'S LIMITED
Jun 2014 - Jun 2014StudentI was assigned to work at Panini's Limited as part of my experience with Cardiff Metropolitan University to assess and report their capabilities to run gluten-free sandwich production.

Dalehead Foods
Jun 2015 - Sept 2015Specifications TechnicianOn a thirteen week work placement within the Technical department, I was responsible for;- Constructing high-risk specification documents for existing products- Updating individual packaging control documents when required- Modifying the existing daily taste panel- Assisting in the production of documentation for ten new food products

Greencore
Jul 2016 - nowQA Auditor
Licenses & Certifications

RSPH Level 3 Food Safety

RSPH Level 3 HACCP
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