Uma Chaudhary

Experience

• 

  Mci Worldcom

  Jan 2001 - Nov 2003

  Network Engineer

  Network administration for publicly traded consumer-telecommunications provider and its clients. Key responsibilities:• Troubleshooting telecom networking equipment (DACS, MUX, cable pairs).• Monitoring managed CPE & VPN client alarms hosted on WorldCom network.• Installing and configuring Cisco/Xedia routers.• Monitoring and resolving problems on VISA network’s point-of-sale transactions.

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  Nexergy

  Jan 2001 - Nov 2003

  Network Engineer

  Computer network administration and client services. Key responsibilities:• Answering help desk calls and resolving computer-related issues.• Performing network changes and updates.• Troubleshooting Windows, Office, Outlook software, servers and workstations for various divisions within company, including configuring laptops for secure outside sales remote access.

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  Qwest Communications

  Aug 2005 - Jun 2006

  Network Engineer

  Computer network building and administration for large international telecommunications corporation and its clients. Key responsibilities:• Troubleshooting customer ATM/frame relay circuits.• Pre-building data and testing for T1s and PVCs.• Installing, upgrading and disconnecting customer connections.

• 

  Taj Mahal Indian Cuisine

  Jun 2006 - Jun 2013

  Owner & General Manager

  Established, operated and oversaw all operations and daily management of profitable local restaurant. Key responsibilities:• Developing all product menus, company branding, décor and operational schedules.• Developing cost-effective supplier and vendor relationships.• Controlling daily cash flows to meet weekly expenditure budgets.• Setting quality-assurance standards; hired and trained staff around customer-service and product-safety expectations.

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  Spageddies Italian Kitchen

  Aug 2013 - Feb 2017

  Manager

  Oversees all operational aspects of corporate restaurant branch. Key responsibilities:• Accounting, P&L reporting, budget setting and management, invoicing and deposits.• Recruiting, training, scheduling and oversight of assistant managers, front- and back-of-house staff.• Maintaining corporate performance policies, product-safety protocols and customer-service expectations.• Managing inventory, stock and equipment supplies.

• 

  The Ohio State University Wexner Medical Center

  Mar 2017 - now

  • Manage operations of multiple service locations of the BistrOH! cafe by supervising shifts.• Manage and oversees marketing and promotions Smoothie Bar and Concourse• Supervise daily Front of House job personnel• Manage daily cash handling concerns and quarterly cashier audits for main Café and outliers• Part of hiring process for new cashiers• Teach new workers to work both register and cash control• Help Back-Of-House sous chef with new food items (entrees, fusion cuisines) Show less

  • Environmental Services Area Manager

    Feb 2024 - now

  • Food Service Manager at BistrOH Cafe!

    Mar 2017 - Feb 2024