
Ben Bonham
Front Of House Manager (ad hoc)

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About me
Technical Director | Hawkstone
Education

University of Nottingham
2018 - 2019Master of Science - MSc Brewing Science and Practise DistinctionFull-time masters course covering all aspects of brewing. Integrating hands-on practical experience with taught scientific principles and technical know-how; delivered by academic staff with expertise in brewing and related sciences as well as internationally renowned specialist brewing practitioners.

The University of Sheffield
2014 - 2017Bachelor of Science - BSc Biochemistry 1st ClassActivities and Societies: Molecular Biology and Biotechnology, ski and athletics societies
Experience

Croxfords Catering
Jun 2008 - Aug 2019Front Of House Manager (ad hoc)Lead and work in a team to provide a professional catering service to clients in a high-pressure environment. Typical duties include managing front of house staff, food preparation, waiting on clients (including royalty and members of parliament), cleaning, and training of new staff members.

LJ Construction Carpentry Contractors Ltd
Jun 2010 - Sept 2015Commercial AssistantBased in the commercial team helping to maintain efficiency and consistency in the pricing of new housing developments: aiding the improvement of specialised software systems, sub-managing and complete subcontractor wages input and reconciliation, and analyse financial documents to find errors in pricing/input. Responsible for the creation of excel workbooks to improve the accuracy of input, reduce the time needed for completion of specific tasks and prevent monetary loss through human error.

POLO RALPH LAUREN
Nov 2012 - Dec 2013Cashier AdministratorResponsible for delegating daily duties to all cashiers, organising a structured break timetable, cashing up the daily takings and commencing investigations into any loss or gain of money.

Kombucha Kat
Nov 2017 - May 2018Lead BrewerInvolved in all aspects in the production of the fermented beverage, kombucha. This included cleaning, brewing, setting up fermentations, monitoring fermentation progression and other process parameters, taste testing, bottling, packaging, developing process aids/procedures and research into other fermented beverages.

Vocation Brewery
Aug 2019 - Jun 2021Key responsibilities• First contact for any site or plant issues.• Rapidly responding to, troubleshooting, and fixing/escalating any issues encountered • Liaise with brewing, cellaring and packaging teams to monitor and adjust schedules during delays.• Ensure site adherence to health and safety protocols.• Consult directly with contractors during commissioning work to aid with fault finding.• Completing stock takes of raw materials and laboratory consumables• Monitor weekly and monthly KPIs and highlight any points of potential improvement/concern.• Brewing and cellaring Show less Main duties• Monitoring fermentation• Green beer processing (e.g. attemperation, fermentation additions, yeast cropping, etc.)• Beer centrifugation and carbonation• Vessel CIP and CIP verification• Beer analysis including cell counts, pH, gravity, colour, bitterness, haze, dissolved oxygen concentration, carbon dioxide concentration and sensory analysis.• Process optimisation.• General brewery maintenance and cleaning.Other duties• Cask and keg cleaning and filling Show less
Shift Leader
Jul 2020 - Jun 2021Brewery Operator
Aug 2019 - Jul 2020

Hawkstone Brewery
Apr 2022 - nowTechnical Director
Jun 2023 - nowProduction Team Lead
Apr 2022 - Jun 2023
Licenses & Certifications

Level 2 HACCP
High Speed Training LtdFeb 2021
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