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Parmeshwar Prasad

Parmeshwar Prasad

Intercontinental eros,

Followers of Parmeshwar Prasad508 followers
location of Parmeshwar PrasadSouth Delhi, Delhi, India

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  • Timeline

  • About me

    Operations Manager at Royal Imperio - Faridabad (charmwood village)

  • Education

    • IHMCT&AN

      1998 - 2001
      HOTEL MANAGEMENT HOTEL MANAGEMENT A

      Activities and Societies: Anti raging commitie president, cultural head, Done my Hotel Management In Catering Technology & Applied NutritionSub:-( Front Office, Housekeeping,Food Production,Food & Beverage Service,Hotel Accounts,Hotel Engineering,Computer, Food Safety & Hygiene, Hotel Laws,)

    • Kendriya vidyalaya surda

      1996 - 1998

      Completed my High School (10+2) with Bio-Science.Participated In Bharat Scout & Guide National LevelPlayed Kabbadi and Football on National LevelTaikwando fight training on national level

  • Experience

    • Eros resorts & hotels limited(nehru place)

      Oct 2003 - Feb 2010
      Intercontinental eros,

      Steward responsibility were to taking order, service of Food & Beverage with Smile, Professional interaction with guest to wow them, keeping area clean and tidy, follow the SOP, Wipping of curtlery and crockery , Attending new session introduced for development , maintaing a healthy work environment and never say no.

    • Kingdom of Dreams

      Feb 2010 - Feb 2012
      Captain

    • Hilton

      Mar 2012 - Dec 2014
      Banquet Executive

      Manning for event, Planning and executing SOP through training,CTC , Cost Saving Activities Like breakage control, spoilage ,Part of P&L strategic team, GSTS control,Fcs Control, HACCP team member for Department and responsible for execution of policies.Outdoor Catering Adviser and does Recce for hotel promotional eventsBilling and cashiering for events and pertaining reports for the same.

    • Holiday Inn, Mayur Vihar, New Delhi , India

      Jan 2014 - Jun 2018
      Assistant Banquet Manager

    • Holiday Inn, Mayur Vihar

      Jan 2015 - Jun 2018

      Guest Interaction, Follow for forthcoming events and do the Beo breifing with Sales, Preparing my team ahead for smooth Service of Guest,Check back area and front area maintenance to adhere quality control,Report my manager about staff and guest difficulties, Prepare reports for month end P&L meetings, inventory check for season upcoming order to be placed for purchase, staff Knowledge check for their growth and development. Up-selling of product .

      • Assistant Manager Banquets

        Jan 2014 - Jun 2018

      • Banquet Executive

        Jan 2015 - Dec 2015

    • Royal Imperio - Faridabad (charmwood village)

      Jun 2018 - now
      Operations Manager

  • Licenses & Certifications

    • Ctc

      InterContinental Hotels Group (IHG®)
      Mar 2012