Shazeed Hoque

Experience

• 

  DS Group

  Jan 2002 - Aug 2008

  Assistant Maintenance Manager

  My core responsibilities were - Achieving production plan, Preparing Yearly Preventive Maintenance plan and prepare maintenance schedule accordingly. Responsible for minimizing MTTR and maximizing MTBF, doing various analysis (i.e. Break Down analysis, Spare parts cost consumption analysis, DG Set’s monthly reports, mean time analysis, ABC analysis, VED analysis etc.). Also responsible for Inventory control of engineering item, maintaining all log books and implementation of all ISO norms in day to day Production as well as Maintenance activities. Show less

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  Unilever

  Sept 2008 - Apr 2016

  As a Production Executive, Production planning according to the demand, achieving production plan with high quality, productivity and lowest wastage. Lead different project on quality and OEE improvement. Weekly and monthly stock taking of RM and PM. Responsible for maintaining safety culture in the plant, doing risk analysis of all activities, mitigation of all hazards etc. Maintain 5S at shop floor, Implementation of all TPM and WCM activities in shop floor. Implementation of various kaizens. Maintain process system as per HACCP study, follow all GMP guide line. Minimize breakdown of machineries, analysis of all RCA of all major breakdowns, maximizes MTBF and reduce MTTR. Regular Monitoring of all log books, doing analysis of down time, wastage, ABC, VED etc. Provide various training to employees (i.e- OEE improvement, Safety, M/C loss capturing, RCA techniques etc.). Responsible for various internal audits (i.e- Safety audit, Process audit etc). Ensure daily production booking through SAP etc. Show less My core responsibilities are : Production planning according to the demand, achieving production plan with high quality, productivity and lowest wastage. Lead different project on quality and OEE improvement. Maintain 5S at shop floor, Implementation of all TPM and WCM activities in shop floor. Implementation of various kaizens. Maintain process system as per HACCP study, follow all GMP guide line. Provides training to my team member (TPM, WCM, Safety etc.). Minimize breakdown of machineries, analysis of all RCA of all major breakdowns, maximizes MTBF and reduce MTTR. Regular Monitoring of all log books, Daily production booking through SAP etc.Key Achievement:• Able to maintain output reliability above 99%.• Improvement of OEE by 2%.• Able to keep wastage below 0.5 % in RM and 0.75% in PM.• Batch Cycle time reduction from 120 mins to 90 mins (hair section).• Improvement of quality KPI.• Zero safety incident.• Reduction of various losses.* Setting and adjustment losses in TGM lines (from 1.21% to 0.5 %)* Minor stoppage reduction by 50%.* Reduction of change over time of different line.. 1. Norden line from 480 minutes to 360 minutes 2.TGM line from 240 minutes to 180 minutes.• Quality improvement.1. Leakage and off centre reduction by 50%. Show less

  • Production Executive

    Oct 2008 - Apr 2016

  • Production Executive

    Oct 2008 - Apr 2016

  • Production Executive

    Sept 2008 - Apr 2016
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  NORTH EAST NUTRIENTS PRIVATE LIMITED

  May 2016 - Feb 2019

  Production Manager
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  Hygienic Research Institute (HRIPL)

  Mar 2019 - now

  Production Manager