Talk to sales Try for Free

Ashish Kumar

Industrial Trainee

2000 followers

Delhi, India

Connect with Ashish Kumar to Send Message

Connect with Ashish Kumar to Send Message

Timeline
About me
Sr Sous chef
Education
- Diploma in Food-Production from NCHM&CT Pusa
  2003 - 2004
  High School Diploma Food Preparation/Professional Cooking/Kitchen Assistant A
- Indira Gandhi National Open University
  -
  Tourism Study A
- Indira Gandhi National Open University
  2005 - 2010
  Tourism and Hospitality Bachelor of Tourism Studies A
Experience
- Taj Hotels
  May 2004 - Oct 2004
  Industrial Trainee
  Industrial Trainee
- Essex Farms Private Limited
  Jun 2005 - Dec 2007
  Commi chef
- The Park Hotels
  Dec 2007 - May 2009
  Commis Chef
- Princess Cruises
  May 2009 - Nov 2013
  DCDP
  - Chef
    Jul 2009 - Nov 2013
  - DCDP
    May 2009 - Nov 2013
- Jaypee Hotels & Resorts
  Nov 2013 - Aug 2014
  DCDP
- Taj Hotels
  Aug 2014 - Mar 2016
  DCDP
- Roseate Hotels & Resorts
  Apr 2016 - Aug 2017
  CDP
- IHG Hotels & Resorts
  Sept 2017 - Oct 2018
  Jr. Sous Chef
- Hyatt Hotels Corporation
  Jan 2019 - Mar 2021
  Sous Chef
- BLUE CITY HOSPITALITY PRIVATE LIMITED
  Jan 2021 - Nov 2021
  Head Chef
- Travel Food Services
  Nov 2021 - Sept 2022
  Sous Chef
  Handling International and Business Lounge operations. Menu planning, Guest interactions, Costing, Food-safety, HACCP, Training and development.
- Regent Seven Seas Cruises
  Sept 2022 - Apr 2023
  Sous Chef
  At Regent Seven Seas I worked in the main galley, second in command after the CDC. Overlooking the food quality/standard and guest satisfaction. Also team management, training /briefing on a daily basis for special events and cyclic menus.
- St. Regis Hotels & Resorts
  May 2023 - now
  Sr Sous Chef
  SR SOUS CHEF/CDC (Banqueting)
Licenses & Certifications
- The Serve Safe Training from Ecolab
  Ecolab
  Aug 2023

Recommendations
...