Aditya Rahmat Gumilar

Aditya Rahmat Gumilar

R&D Staff

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location of Aditya Rahmat GumilarWest Java, Indonesia

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  • Timeline

  • About me

    Research Development & Quality Assurance Control (RD & QAC) Manager

  • Education

    • Universitas Padjadjaran (Unpad)

      2010 - 2014
      Sarjana Teknologi Industri Pertanian Teknologi Pangan 3,21
  • Experience

    • PT Malindo Food Delight

      Mar 2015 - Jan 2016
      R&D Staff

      1. Mengembangkan produk baru dan produk existing.2. Membuat formula dan melakukan trial skala lab dan produksi3. Melakukan trial untuk bahan baku alternatif4. Membuat laporan hasil trial5. Melakukan quality improvenment dan atau cost reduction 6. Melakukan panel test baik untuk produk baru, produk improvement maupun compare dengan produk kompetitor7. Melakukan registrasi BPOM

    • PT Sonton Food Indonesia

      Jan 2016 - Jul 2017
      Product Development and Regulatory Affair Staff

      1. Mengembangkan produk baru dan produk existing.2. Membuat formula dan melakukan trial skala lab dan produksi3. Melakukan trial untuk bahan baku alternatif4. Membuat laporan hasil trial5. Melakukan quality improvenment dan atau cost reduction 6. Melakukan panel test baik untuk produk baru, produk improvement maupun compare dengan produk kompetitor7. Melakukan registrasi BPOM

    • PT Cipta Aneka Pangan Prima

      Jul 2017 - Jun 2021
      Research And Development Coordinator

      Job Description :1. Make a formulation and its cost for jam, custard and cake gel product.2. Do a trial for lab scale and production scale until the product release to the market.3. Make a report for every trial.4. Make a new product development, do the quality improvement or cost reduction.5. Maintain the quality of existing product in the market.6. Coordinate with sales and marketing department for new product development, existing product and feedback from customer.7. Do the panel test for new product development, quality improvement, cost reduction product or compare with competitor's product.8. Searching for alternative raw material. Show less

    • Bakery Ingredients Manufacture

      Jul 2022 - now
      RD & QAC Manager

      1. Responsible for developing new product, quality improvement and cost reduction.2. Responsible for making a formulation and its cost for jam, spread, cream filling, premix powder and cake emulsifier. 2. Conduct trial for lab scale until production scale. Make a report for every trial. 3.Maintain quality of existing product. 4. Coordinate with sales and marketing team about developing product.5. Searching for alternative raw material.4. Responsible for developing system regarding to the ISO 9001 Quality management system and ISO 22000 Food Safety Management Systemas a Management Representatvie and Food Safety Team Leader. Make sure QMS and FSMS going well.5. Responsible for Halal Assurance System as a Halal Supervisor. Makesure halal assurance system going well. Show less

  • Licenses & Certifications

    • ISO 22000 : 2018 Food Safety Management System

      REI Sistem Indonesia
      Nov 2018
    • ISO 9001:2015 Quality Management System

      REI Sistem Indonesia
      Nov 2018
    • ISO 22000 : 2005 Food Safety Management System

      Dec 2013