Brigitta Bella

Education

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  SMA Notredame

  2012 - 2015

  Science

  Activities and Societies: 1. Member of Notredame Paskibraka 2. Member of Notredame Choir 3. OSIS SMA Notredame as member of Information and Telecommunication Technology Division (1st Period) 4. OSIS SMA Notredame as member of Literary and Cultural Division (2nd Period) 5. Member of Health Division in Notredame Cup 2013 6. Participant in National Science Olympiad Competitions, Biology subject

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  Universitas Pelita Harapan

  2015 - 2019

  Bachelor of Science - BS Food Science and Technology 3.36 of 4.00

  Activities and Societies: 1. As a traditional dancer performer in Food Explore 8 2. As a drama musical performer in Food Technology Awards 3. As a participant in Factory Visit 2016 and Factory Visit 2017 4. Member of Mentor Division in Foodies Welcoming Day 5. Coordinaator of Publication Division in Workshop Art Below are materials that I've learned in Food Technology :1. Characteristic of Raw Materials 2. Food Microbiology3. Food Chemistry4. Food Safety (Quality Assurance, Quality Control, SOP, GMP, SSOP, HACCP, ISO)5. Food Regulation 6. Food Packaging7. Research and Development Food Product8. Food Shelf Life and StorageMy thesis research is about utilization of Torbangun Leaf and Red Kidney Bean in the making of Jelly candy. And then, analyze the antioxidant… Show more Below are materials that I've learned in Food Technology :1. Characteristic of Raw Materials 2. Food Microbiology3. Food Chemistry4. Food Safety (Quality Assurance, Quality Control, SOP, GMP, SSOP, HACCP, ISO)5. Food Regulation 6. Food Packaging7. Research and Development Food Product8. Food Shelf Life and StorageMy thesis research is about utilization of Torbangun Leaf and Red Kidney Bean in the making of Jelly candy. And then, analyze the antioxidant, physicochemical, and sensory of that product Show less