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Chef Abdo

Chef Abdo

Executive Assistant Chef

Followers of Chef Abdo3000 followers
location of Chef AbdoCairo, Egypt

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  • Timeline

  • About me

    Executive Chef at Iberotel Floating Hotels Company

  • Education

    • British Institute

      1992 - 1994
      Institute Hotel Management

    • South Valley University

      1994 - 1998
      Bachelor of Hotel Management Management of tourist facilities

  • Experience

    • Abu Nawas Hotel

      Jan 2002 - Aug 2004
      Executive Assistant Chef

    • Palm Floating Hotel

      Sept 2004 - Dec 2005
      Executive Chef

      General Chef of Palm Floating Hotel

    • Grosvenor House Dubai and Le Royal Meridien Beach Resort & Spa

      Jan 2006 - Dec 2006
      Assistant Executive Chef

    • Nile Bride Company(Floating Nile Pride / Nile Story / Pride Sharm Hotel)

      Jan 2007 - Dec 2008
      Executive Chef

      Oversaw all culinary operations for a floating hotel, managing a team of chefs and support staff. Developed unique menus for special events and private parties, enhancing guest experience.

    • Mövenpick Hotels & Resorts

      Jan 2009 - Dec 2011
      Executive Assistant Chef

      Assisted the Executive Chef in managing daily kitchen operations, ensuring smooth service. Coordinated with front-of-house teams to ensure timely and efficient food delivery.

    • Canadian Floating Hotels Company

      Feb 2012 - Apr 2014
      Executive Chef

      Supervised kitchen operations for a luxury floating hotel, catering to high-profile guests. Optimized kitchen workflows and improved food quality, resulting in increased customer satisfaction

    • Arab Hotel Management Company

      May 2014 - Nov 2019
      Executive Chef

      Led kitchen teams across multiple hotel properties, managing food preparation and service. Developed and executed new menus that aligned with market trends and customer preferences. Coordinated with suppliers to source high-quality ingredients, improving overall food quality

    • King Dome Kampala Nour Restaurant

      Nov 2019 - Dec 2022
      Executive Chef

      Directed daily operations in a high-volume kitchen, catering to local and international guests. Implemented innovative cost-saving measures, reducing waste and increasing profitability. Trained and mentored kitchen staff to enhance culinary skills and efficiency.

    • Vista Hotels & Resorts Group

      Mar 2022 - Jan 2023
      Executive Chef

       Managed all kitchen operations, overseeing a team of chefs and kitchen staff. Developed seasonal menus that increased customer satisfaction and boosted revenue. Ensured compliance with food safety regulations and maintained high culinary standards

    • Iberotel

      Nov 2024 - now
      Executive Chef

  • Licenses & Certifications

    • بكالريوس تجارة

      كلية التربية النوعية - جامعة جنوب الوادي
      Aug 2002