
Brandon Cohen
Waiter

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About me
Portfolio Manager, Client Experience & Operations Support
Education

Half Hollow Hills High School East
2011 - 2015High School 3.7 GPAActivities and Societies: Speech and Debate Team, Symphonic Orchestra (Double Bass)

Long Island University
2014 - 2015S.C.A.L.E. Program 4.0
University of Delaware
2015 - 2019Bachelor's degree Lerner College of Business and Economics, Hospitality Industry Management (HSIM) Major
Experience

Camp Chipinaw
Jun 2012 - Aug 2012Waiter-Paid to work-Served 3 meals daily, meals lasting 1.5 hours each-Setup and cleaned the table and chairs methodically after every meal

Suburban Eats
Oct 2014 - Jan 2015Soda Stocker-Unloaded, unpacked, and load various drinks into slots with methodical organization-Cleaned and organized walk in fridge that housed the soda as well as food being stored and soon to be delivered

Camp Chipinaw
Jun 2015 - Aug 2016General Counselor at Silver Lake-Ensuring the happiness and overall well-being of campers-Acted as group leader for a large group of children on their day off-Facilitating and participating in activities with campers in sports, arts and crafts, swimming, and non-traditional activities-Teaching campers life skills; ex: Making beds, daily hygiene, manners, and social awareness -Supervised boys bunk going into 5th grade of Summer of 2015-Served as Group Leader in Training which demanded the scheduling of activities and leading a staff of 3 other counselors over the age of 21 on the Group leader day off 6 times in the summer of 2015 for 41 children for 4 of those weeks and over 30 children the following 3 weeks at the age of 17-Supervised boys bunk going into 5th grade for 4 weeks and boys bunk going into 7th grade for 3 weeks respectively in the summer of 2016-Served as Group Leader in Training which demanded the scheduling of activities and leading a staff on the Group leader day off 3 times in the first 4 weeks in the summer of 2016 Show less

NoHo Hospitality Group
Jun 2017 - Aug 2017Accounting Intern• Assisted with accounts payable invoice input for 7 different restaurants• Balanced daily sales journals for 7 different restaurants• Assisted with the transfer of servers and implementation of new software

Amali Restaurant & Bar
Dec 2017 - Feb 2018Intern• Assisted customers with sales• Prepared and cooked food• Menu and pricing analysis• Special projects (US Open Shinnecock Hills, EcoLab, Septic Tank, Events, Wedding Salon, Menu Breakdown)

Calissa
May 2018 - Jul 2018Intern• In charge of technology upkeep, support, setup and training• POS programming and setup to match current menu offerings• Floor Management, backwaiter, and food runner• Inventory of liqueur and wine• Special projects (Offsite events, Southampton Rosé Soiree, Taste Of Two Forks)

Cape Resorts
Jun 2018 - Jun 2018Pool ServerBarron's Cove Hotel• Setup pool and broke down pool• Served guests on the pool deck• Wine and Liqueur inventory

Crothall Healthcare
Jun 2019 - Jan 2021Building Services/EVS Operations Manager at Mount Sinai Medical Center -October 2019 to June 2020: Klingenstein Pavillion and Kravis Children's Hospital-June 2020 to January 2021: Icahn Medical Institute and Atran-Berg Laboratories
Operations Manager
Oct 2019 - Jan 2021Manager in Training
Jun 2019 - Sept 2019

ABM Industries
Jul 2021 - nowPortfolio Manager, Client ExperienceNational Accounts
Licenses & Certifications

Certification in Hotel Industry Analytics (CHIA)
American Hotel & Lodging AssociationOct 2017
ServSafe Food Managers Certification
ServSafe CertifiedApr 2018
Honors & Awards
- Awarded to Brandon CohenRecipient of UD Presidential Scholarship University of Delaware Sep 2015
Languages
- enEnglish
- spSpanish
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