Soji R

Experience

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  Eastern Condiments Pvt Ltd

  Jun 2019 - Jun 2019

  Quality Assurance and Quality Control

  •Learnt the functioning of various machineries such as spectrophotometer, HPLC, gas chromatography. •Undergone the microbiological study of raw materials and the flow process such as media preparation, sterilization, inoculation, incubation and decantation. •Done the proximate analysis of raw materials such as the ash analysis, fat analysis, crude fibres, crude protein, moisture etc. • Learnt the food packaging strategies, quality control and quality assurance of various spices.

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  SRM Institute of Science & Technology

  Jan 2020 - Jan 2020

  Microbial and Molecular Technique

  •Training on Molecular detection of pathogen using Loop mediated isothermal amplification, different visualization methods of LAMP products. •Training on protein expression analysis in microbial sources, chromatographic purification of protein, Enzyme Kinetic analysis, Polymerase chain reaction (PCR) technique.

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  Indian Institute of Food Processing Technology (IIFPT)

  Feb 2020 - Feb 2020

  Computational Modelling and Nanotechnology

  • Learnt various aspects of Nanotechnology in various fields of food science and food microbiology, including food processing, food packaging, functional food development, food safety, detection of foodborne pathogens, and shelf-life extension of food and/or food products. •Training on the working and functioning of Nanotechnology Equipment’s like Differential Scanning Calorimetry (DSC), Particle size analyzer, High pressure liquid chromatography (HPLC), X-Ray Diffractometer, Fluorescence Microscope, freeze drier, Scanning Electron Microscope, Microfluidizer, foam analyzer, Sonicator, 3D printer etc Show less

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  Indian Institute of Food Processing Technology (IIFPT)

  Jun 2020 - Jun 2020

  Food Processing Technology Advances And Application

  • Learnt Strategies of food processing, focus on future, preservation, nutrition, quality and interdisciplinary of food processing. •Learnt about salt, sugar, fat, milk alternatives; super foods such as fermented food, non-dairy milk, quinoa; sonic enhanced foods through sustainable food processing; immune boosting foods. •Learnt about value added product from food waste; value added product from mangoes, bananas, guava; value added food products from pulses.

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  TUV India Pvt. Ltd.

  Aug 2020 - Aug 2020

  Introduction to codex HACCP

  •Learnt about pre-requistic programes of HACCP•Learnt the steps and principles of HACCP plan•Learnt how to draw HACCP Worksheet.

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  Food Regulation& Compliance Centre

  Apr 2021 - May 2021

  Intern-Food Testing and Analysis

  •Licensing and registration Regulation 2011, General requirements of hygenic and sanitary practices, Laboratory Management Competence for testing ISO/ISE 17025:2017, Requirements of laboratory & calibration services. •Learnt about the Food Safety and Standard Authority of India, General Principles of food safety, General provisions for articles of food, Analysis of food,Offences & penalities etc.

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  The Evolvers Project

  May 2021 - Jun 2021

  Project Intern

  •Pursued experience based learning to built career

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  Thiruvananthapuram Dairy

  Sept 2021 - Dec 2021

  Quality Assurance Trainee
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  Jaffars Group

  Jan 2022 - Apr 2022

  Quality Supervisor
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  AMALGAM FOODS LIMITED

  Apr 2022 - Jun 2023

  Junior Officer
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  Procat Catering Services LLC

  Sept 2023 - now

  Hygiene Officer