Manish Singh

Experience

• 

  Accor

  Jan 2016 - Sept 2017

  Culinary Associate
• 

  Hyatt Hotels Corporation

  Sept 2017 - Sept 2018

  Demi chef de partie
• 

  The Park Hotels

  Oct 2018 - May 2019

  Chef De Partie
• 

  The Ummed Hotels India

  May 2019 - Sept 2021

  Responsibilities."Second-in-command in the kitchen".•Assist "the executive chef"with Supervision and training of employees,menu planning ,food production for all outlet , banquet events and other functions .•supervise food production personnel, assist with food production task as needed and assure that quality and cost standards are constantly attained .• assume complete charge of the kitchen in the absence of "Executive chef" .•consistently maintains , standards of quality ,cost , presentation and flavor of food .•Coordinates buffet presentation,check mise- en-place before service time and inspects presentation of food items to ensure the quality standards.•Report all member and guest complaints to "the executive chef" and assist resolving complaints Show less

  • Sous Chef

    Jul 2021 - Sept 2021

  • Junior Sous Chef

    May 2019 - Jul 2021