Education

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  Technologiko ekpaideutiko idrima, thessalonikis

  2006 - 2011

  Bachelor’s degree food science and technology 6.88/10

  Bachelor of Science (BSc), Food Technology and ProcessingCourses included: Food Chemistry, Food Process Engineering, Food Microbiology, Food Packaging, Fish and Meat Processing, Cereal Science, Olive Oil and Fat Technology, Milk and Dairy Science, Food Process Design.

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  Technologiko ekpaideutiko idrima, thessalonikis

  2011 - 2013

  Master's degree quality management

  Master of Science, Quality Management and Production Organization Systems for the Food IndustryCourses included: Advanced Statistics for Food Scientists, Good Laboratory Practice, Laboratory techniques for instrumental food analysis, Design, Planning and Operation of Production Systems, Quality management systems (ISO 9000, ISO 22000 /GMP/GHP/HACCP), Environmental management systems, Enterprise Resource Planning, Food legislation, Statistical process control/food product development

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  University of nicosia

  2022 - 2023

  Master of business administration - mba