Pasquale Maresca

Experience

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  Palazzo Barberini

  Jan 1982 - Jan 1986

  Banqueting Waiter
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  Ristorante Tiberio

  Jan 1984 - Jan 1984

  Bar Commis
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  The Howard Hotel

  Jan 1986 - Jan 1989

  Assistant Head Barman/ Chef de Rang/Receptionist
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  Restolud

  Jan 1986 - Jan 1986

  Waiter/ Bartender
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  Marriott International

  Jan 1989 - Jan 1991

  Waiter/Barman
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  HYATT Hotels

  Jan 1991 - Jan 1994

  Assistant Restaurant Manager

  I was assistant Manager in The Rib Room and The Chinoiserie at The Carlton Tower. My duties included F&B morning debriefing, department debrief.Helped the hotel achieve Investors In People award.

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  Landmark Hotel Group

  Jan 1994 - Jan 1997

  Bar Manager/ Assistant Restaurant Manager

  I managed both The Cellars Bar and The Gazebo, and I was assistant Manager in The Winter Garden and The Dining Room. My tasks included F&B morning debriefing, HOD weekly meetings, team debriefing, labour costs, budget setting, staff rota, purchasing wine and spirits directly from suppliers, staff training.

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  London Clubs International

  Jan 1998 - Jan 2003

  Assistant Head Barman

  My duties included the staff rota, stock control, cocktail training, liaising with the restaurant, kitchen and gaming floor, cashiering and ordering of stock.

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  Bluebird Restaurant

  Jan 1998 - Jan 1998

  Head Waiter

  I was responsible for training new staff members. I regularly exceeded my sales targets and was instrumental in the team's overall performance in meeting and beating budget. I often held the team debriefing in lieu of or in conjunction with the Manager on duty.

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  Crown London Aspinalls

  Jan 2004 - Oct 2020

  For this role I am responsible for creating weekly schedules for all bar staff members, which includes regular service and special events, as well as updating the drink menu, creating new drinks for private functions and coordinating the bar with the casino floor valets and the dining room staff. I also perform mandatory hygiene routines and ensure that the staff carry out their duties in a professional manner and, when required, carry out necessary hiring and firing procedures. Balancing the books and collecting all cash drawer reports at the end of each night is another duty, which I perform as part of this role. I liaise with F&B Manager, F&B Controller, Executive Head Chef, Restaurant Manager, Marketing Team and Senior Management on a regular basis to ensure a smooth and outstanding customer service on all possible levels. Show less

  • Food And Beverage Operations Duty Manager

    Dec 2017 - Oct 2020

  • Head Barman

    Jan 2004 - Dec 2017
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  Frederic Bistro

  Oct 2020 - now

  • Restaurant General Manager

    Oct 2020 - now

  • Restaurant Manager

    Oct 2020 - May 2021
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  The Poet at Matfield

  Apr 2021 - May 2021

  Front Of House Manager
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  Frederic’s Bistro

  May 2021 - now

  Restaurant Manager