Christopher Capps

Experience

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  Best Ny Pizza and Restaurant

  Jan 2009 - Jan 2010

  Sous Chef

  -Create complimentary menu for existing products( menu expansion due to dining room expansion)-Generate recipes and maintain inventory needed to prepare said recipes-Create and suggest new items to owner-Prepare scratch dishes during volume shifts

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  GrillSmith Restaurants

  Apr 2011 - Feb 2012

  Line Cook

  -Prepare and plate food, to the highest expectations, during volume shifts to ensure ultimate guest experience-Open, set up, and close, stations according to the chef’s direction-Complete preparation lists according to expected volume of shift, ensuring that all product was available

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  Tilted Kilt Pub & Eatery

  Feb 2012 - Mar 2013

  Assistant Restaurant Manager

  -Ensure that all guests feel welcome and are given responsive, friendly, and courteous service at all times.-Ensure that all food products are consistently prepared and served according to the restaurant's recipes, portioning, cooking, and serving standards.-Monitor labor and productivity in the back and front of house-Schedule labor as required by anticipated business activity while ensuring all positions are filled as needed, and labor cost objectives are met-Train, coach, and build excellent team members according to company policy -Assist Kitchen Manager in ordering and inventory, ensuring proper products in place for business-Training of new cooks, as well as coaching and teaching existing cooks where needed-Controlling the kitchen during volume shifts to ensure proper cooking and serving procedures Show less

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  Papa Murphy's International

  Nov 2013 - Sept 2014

  General Manager and Marketing Coordinator

  -Daily product preparation, to include dough work, cut work, and construction of product for sale-Daily inventory monitoring and cost analysis-Local Store Marketing: Advertising campaigns designed to stimulate brand awareness within the community-Maintain rapport with area businesses to develop cross promotion strategies and increase brand exposure

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  Piccadilly Restaurants

  Oct 2014 - Nov 2015

  Assistant Manager

  Assisted the General Manager and management team in daily operations, with a focus on operating costs and employee development.Train and Coach employees with a focus on systems.Manage production levels to minimize wasteConduct Inventory, Ordering, and ReceivingDaily Cash Controls

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  IHOP

  Oct 2016 - now

  Assistant Manager