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Claire Lemaitre

Claire Lemaitre

Pastry Apprentice

location of Claire LemaitreFrance

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  • Timeline

  • About me

    Project Manager | Branding | Strategic & Operational Marketing | Content & Graphic Design | Former Pastrychef

  • Education

    • CEPAL Laxou

      2018 - 2019
      LEVEL V - Pastry Diploma Glacier - Chocolatier - Confectioner

    • University Institute of Technology Charlemagne, Nancy, France

      2017 - 2018
      Business Management and Administration Management of Organizations Major

    • Emlyon business school

      2021 - 2023
      Master 1 - Global Bachelor in Business and Administration's degree Business Administration and Management, General

      Internship program, General knowledge + Branding and communication majorGeneral Knowledge: Managing Competitive Advantage / Managing Innovation / Digital Transformation / Strategic Access to Market / Sociology / Operational excellence / Corporate Governance / AI for Business / Data management / Performance management / Customer experience / International business / Business game / Business challenge / Business IntelligenceMajor: Advanced perspectives on consomption / Branding /โ€ฆ Show more Internship program, General knowledge + Branding and communication majorGeneral Knowledge: Managing Competitive Advantage / Managing Innovation / Digital Transformation / Strategic Access to Market / Sociology / Operational excellence / Corporate Governance / AI for Business / Data management / Performance management / Customer experience / International business / Business game / Business challenge / Business IntelligenceMajor: Advanced perspectives on consomption / Branding / Key account management / Advanced marketing communication Show less

    • Les Compagnons du Devoir - Auvergne Rhรดne-Alpes

      2014 - 2015
      CAP Baking and Pastry Arts/Baker/Pastry Chef

    • Lycรฉe Claude Fauriel

      2011 - 2012
      Scientific baccalaureate Specialising in earth sciences and life

  • Experience

    • BOULANGERIES PERRAS ET FILS

      Sept 2014 - Aug 2015
      Pastry Apprentice

      Apprenticeship as a pastry chef in a small business in Nรฎmes.Production management

    • JEAN SEBASTIEN BERGER

      Feb 2016 - Aug 2016
      Pastry Worker

      Position as second in a boutique pastry shop, located in Croix Rousse, France.Production management (Pastry/Catering/Chocolate) - Stock management

    • MAISON GWIZDAK

      May 2017 - Jul 2017
      Marketing Assistant

      Collaboration in the creation of a website - Creation of advertising for local distribution channelsMerchandising - BIO certification of bread makingDirect sales

    • MAISON GWIZDAK

      Sept 2018 - Jul 2019
      Pastry Worker

      Position as second in a well-known boutique pastry shop in the heart of the city.Production management (Pastry/Catering/Chocolate/Pastries) - Stock management Taking over the position of head chef during a replacement.

    • Mercato Metropolitano

      Aug 2019 - Feb 2020
      Pastry Manager

      Production management - Stock and order management - Schedule managementDirect sales as required

    • Chez Antoinette Ltd

      Feb 2020 - Sept 2020
      Pastry Chef

      -Production management -Creation of menus and seasonal products-Stock management and ordering -Supplier relations-Costing

    • Groupe ATRIUM

      Feb 2022 - Sept 2023

      โœ๏ธContent & Graphic Design (Specializing in blog post creation, visual design using Canva and other AI tools, and pre-planned visual content for our TERROIR project)๐Ÿค– AI Applications (Regular exploration of AI advancements and their integration into business processes, with a focus on tools like ChatGPT, Mid Journey, and AI Photoshop)๐ŸŽฏ SEO Management (Consistent SEO audits using AI tools, including backlink verification and meta description reviews)๐Ÿ“น Video Editing (Occasional video editing for investor updates on Atrium Promotions projects)๐Ÿ“† Community Management (Implementing a digital strategy, and staying current with marketing intelligence, editorial planning)๐Ÿ’ก Business Development & research (Contributing to the business development of a subsidiary in rental management through thorough research) Show less โœ๏ธ ๐—–๐—ผ๐—ป๐˜๐—ฒ๐—ป๐˜ ๐—–๐—ฟ๐—ฒ๐—ฎ๐˜๐—ถ๐—ผ๐—ป & ๐—•๐—ฟ๐—ฎ๐—ป๐—ฑ ๐—ฅ๐—ฒ๐—ฝ๐—ฟ๐—ฒ๐˜€๐—ฒ๐—ป๐˜๐—ฎ๐˜๐—ถ๐—ผ๐—ป: Developed high-value content as a brand ambassador for a quality label, using culinary expertise in creating 63 cooking and pastry demonstration videos for YouTube.๐Ÿฐ ๐—–๐˜‚๐—น๐—ถ๐—ป๐—ฎ๐—ฟ๐˜† ๐——๐—ฒ๐—บ๐—ผ๐—ป๐˜€๐˜๐—ฟ๐—ฎ๐˜๐—ถ๐—ผ๐—ป๐˜€: Leveraged pastry chef skills for culinary demonstrations, with detailed pre-production planning for cooking and baking sessions.๐Ÿ“ฃ ๐—–๐—ผ๐—บ๐—บ๐˜‚๐—ป๐—ถ๐—ฐ๐—ฎ๐˜๐—ถ๐—ผ๐—ป๐˜€ & ๐—ฆ๐—ผ๐—ฐ๐—ถ๐—ฎ๐—น ๐— ๐—ฒ๐—ฑ๐—ถ๐—ฎ: Established a fresh communication network, including a YouTube channel and social platforms, for the promotion of the 'Qualitรฉ Terroir' label. Managed an editorial schedule for social media posts.๐ŸŽจ ๐—ฉ๐—ถ๐˜€๐˜‚๐—ฎ๐—น ๐——๐—ฒ๐˜€๐—ถ๐—ด๐—ป & ๐—ฉ๐—ถ๐—ฑ๐—ฒ๐—ผ ๐—˜๐—ฑ๐—ถ๐˜๐—ถ๐—ป๐—ด: Crafted visuals using Canva and Illustrator, and edited videos, complementing content creation and promotion. Show less

      • ๐—ฃ๐—ฟ๐—ผ๐—ท๐—ฒ๐—ฐ๐˜ ๐— ๐—ฎ๐—ป๐—ฎ๐—ด๐—ฒ๐—ฟ ๐— ๐—ฎ๐—ฟ๐—ธ๐—ฒ๐˜๐—ถ๐—ป๐—ด ๐—–๐—ผ๐—บ๐—บ๐˜‚๐—ป๐—ถ๐—ฐ๐—ฎ๐˜๐—ถ๐—ผ๐—ป

        Sept 2022 - Sept 2023

      • Marketing and Communication Trainee

        Feb 2022 - Aug 2022

    • EarthMeta ๐ŸŒŽ

      Nov 2023 - now
      Operation lead

    • KALITYS | AGENCE MARKETING DIGITAL โœ”

      Apr 2024 - now
      Cheffe de Projet Digital

  • Licenses & Certifications

    • Training: Finding customers level 1 + 2

      Digi Atlas
      Jan 2020

    • Certificat ENSP "Entremets et petits gรขteaux"

      ร‰cole Ducasse
      May 2022

  • Honors & Awards

    • Awarded to Claire Lemaitre
      Business Challenge in partnership with Qiova 2nd place Dec 2021 Presentation of New Value proposition, innovative new Business Model for the company Qiova, laser marking, and micromachining solution activities
    • Awarded to Claire Lemaitre
      Business Game 1st prize of Saint Etienne Campus, 10th place of Saint Etienne - Paris - Casablanca campuses Dec 2021
    • Awarded to Claire Lemaitre
      1st prize at the Grau du Roi Chocolate Fair Seaquarium et Palais des sports et de la Culture Nov 2014 Competition for Chocolatier - Pastry Chef, sponsored by the 2014 French Pirogue Champions, taking place at the Palais des Sports et de la Culture du Grau du Roi. In partnership with the Grau du Roi Seaquarium, the candidates had to make a chocolate piece on the theme of "SQUALES".

  • Volunteer Experience

    • Graphic and Website Designer

      Issued by C&L sommeil on Aug 2022
      C&L sommeilAssociated with Claire Lemaitre

    • Gift Wrapper

      Issued by La Compagnie des chats, Saint Etienne, France on Dec 2018
      La Compagnie des chats, Saint Etienne, FranceAssociated with Claire Lemaitre