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Ravi Jadhav

Ravi Jadhav

Industrial Trainee

Followers of Ravi Jadhav1000 followers
location of Ravi JadhavBeed, Maharashtra, India

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  • Timeline

  • Skills

    Management
    Hard worker
    Self motivated
    Handling croud
    Customer service
    Leadership
    Hospitality industry
    Work in high pressure
    Hotel management
    Pre opening
    Teamwork
    Micros
    Training
    Hospitality management
    Catering
    Fine dining
    Banquet operations
    Waiting tables
    F&b management
    Barista
    Cocktails
    Restaurant management
    F&b operations
    Corporate hospitality
    Menu development
    Tourism
    Event management

  • About me

    worked as a food and beverage Attendant at double tree by hilton goa panji. pre-opening team member

  • Education

    • BAR & PERNOD RICARD

      2020 - 2020
      BAR START & BAR SMART spirit & mixology passed

      spirits & Mixology certificataion that included over 6 hours classes and 5 tests, subjects dealt are numerous.distillation and spirits, bar design ,mixology as well.

    • MGM INSTITUTE OF HOTEL MANAGEMENT & CATERING TECHNOLOGY AURANGABAD

      2015 - 2018
      B.Sc. HSCS hospitality & catering

      completed B.Sc. HSCH FROM YCMOU.

    • Shri bankat swami mahavidyalay beed

      2012 - 2014
      11-12th scieance first class

      11-12th

    • Navchetna high school

      2009 - 2012
      High school high school first class

      high school 8 to 10 th

  • Experience

    • Taj Gateway Hotel nasik

      Oct 2016 - Feb 2017
      Industrial Trainee

      industrial trainee (it)

    • Four Points by Sheraton Hotel and Serviced Apartments, Pune

      Nov 2017 - Jan 2018
      Job trainee

      on job trainee

    • Hilton Hotels & Resorts

      Sept 2018 - May 2023

      Part of Pre-opening team .DUTIES & RESPONSIBILITIES.-Attend briefings prior to the restaurant opening, well-groomed and equipped with the basic aids of operationssuch as bottle openers, pens, pads, and match box / lighter.-Learn the not-available items, menu preparations, and their presentation.-Complete mise en scène and mise-en-place before the restaurant opens.-Check all the equipment and furniture at the station for their serviceability and maintenance requirements.-Clean and polish allotted silverware, cutlery, glassware, and chinaware.-Stock the sideboard with proprietary sauces, jams, salt and pepper shakers, butter dishes, linen, and other service ware.-Lay table covers as per standards set.-Fold napkins as per prescribed attractive styles.-Receive, greet, and seat guests.-Present wine-lists and menu cards and take orders.-Serve food and beverage by the standards of the restaurant.-Upsell food and beverages. Show less

      • F&B Executive

        Jan 2022 - May 2023

      • Guest Service Agent

        Dec 2019 - Jan 2022

      • Food And Beverage Attendant

        Sept 2018 - Nov 2019

    • Marriott International

      Jun 2023 - Jul 2023
      F&B Executive

    • MSC Cruises

      Aug 2023 - Apr 2024
      Waiter

      contract finished with MSC WORLD EUROPA

  • Licenses & Certifications