Chunlin Hu

Experience

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  Harbin high-tech soybean food co，Ltd

  Mar 2007 - Feb 2010

  R&D engineer

  Harbin High-Tech (Group) Co., Ltd was founded in December 28, 1993.The company invests soybean deep processing and health care products, biochemical and biological products.Key Responsibility：1. New product development (1). To actively participate and accomplish new product develop, independently implement the industrial trials and well audit the production.(2). To be actively involved in NPD projects preparation to assure accomplish the projects(3). To arrange and assure the industrial trials implementation on time.(4). To design, plan, conduct and report on pilot plant and factory trials to confirm the new product’s manufacturing processes, parameters.(5). To draft the SOP file(6). To audit the first production and adjust the production process, finish the report.2. Process and technology improvement(1). To accomplish the agreed efficiency improvement trials and production as demands.(2). To arrange the industrial trials with recipes and process improvement, and finish the report.(3). To revise the SOPs, and audit the first production and report.(4). Record and evaluate the difference of processing and property before and after improvement.(5). To arrange the sensory and shelf life test.3. Accountable Specifications & Documentation system and maintenance (1). To collect & review raw material specifications and technical documentations to ensure they are achievable, sustainable and consistent.(2). To draft, develop and review product quality specifications and Product Standard Operation Procedures for products and processes.(3). To audit the specifications and SOPs regularly.4. Product problems solving(1). Collect the information about customer’s suggestions and complaints.(2). Identify, analyse technical issues and eventually provide solutions.(3). Communicate with other departments like market/sales/manufacturing and visit customers/suppliers as needed to provide technical services. Show less

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  Aipu Food Industry Co., Ltd

  Feb 2010 - Nov 2011

  Senior Research Scientist

  Aipu Food Industry Co., Ltd. has grown into a global manufacturer of flavor and fragrance and food additives, providing various savory flavor and fragrance, flavor enhancers and caramel color products. Our clients range from food manufacturing factories to catering operators. We have been dedicated to research, development as well as innovation of savory flavor and fragrance with typical kitchen flavors. Thanks to the long-term progress along with our clients, we are now the pioneer in the field of savory food seasoning.Key Responsibility：1. Product Design(1). Lead the new product development based on business needs .(2). Responsible for planning and implementing the projects within the budget and timeline. (3). Understand key materials fundamentals, performance, compounding/formulation and design the product.(4). Lead and support innovative applications and extensions of new and existing Food technologies.2. Process Design(1). Design process line according to the new product.(2). Discussing the line of the new product until confirmation.(3). Selecting equipments for the new product.(4). Leading to install the new equipments and establish the process of the new product.(5). Be responsible for mechanical function to ensure that overall facilities and equipments are correctly selected, installed and validated. 3. New product development(1). Planning, verification, and implementation phases of development projects.(2). Independently responsible for product development/modification, or significantly contribute to the development of differentiated technology, products, processes, or systems based on customer requirements.(3). In line with company business strategy and commercial model, to develop innovative and cost-effective product to meet the dynamic needs of relevant industry. Show less

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  Shanghai AB Food & Beverage Ltd.

  Nov 2011 - Jul 2019

  Technical Supervisor

  Key Responsibility：1. Customer technology support(1). Build client knowledge,understand client needs,challenges,and develop partnership relations with the key customers.(2). Support sales team in technology and product referenceing by answering technology issues,sample recipes,participate the customer visit. (3). Propuse the new formulation and new process to customer and trainning their operators.2. New product sucessfully carry out from the LAB to production line(1). Charge the whole process of the new product from the LAB to product line. (2). Design process line according to the new product and find the best parameters thouth many times trials. (3). Continue improve the new product process and meet the customer’s needs(4). Build up the standard of process and product specification for the new product.3. Product process continue improvement and quality control(1). Manage the current process and trainning the operators.(2). Find the risk of the product process and give a good solution. (3). Manage the projects,design the process and imcomple the project . (4).established three grade quality control system and charge the first step and the second step.4. Technical problems solved(1). Study and solve the product problems in produce line,eg continue improve the parameter to suit the crunch produce.(2). Study and find the root reason of the unqulified product, and make the plan and take action to guarantee the product quality.5.Practice and improve quality insurance system,such as BRC,HACCP,GMP(1) Pratice the quality system in the workshop and continue to improve according BRC,HACCP,GMP. (2) Revise and improve the program that inconformity find in the audit.6.Project management(1) collect the demond of the project and design it,apply it and manage all the project time. (2) manage the suppliers and the all install implements.(3)trainning the new project and continue to improve it.7.maintanence team management Show less

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  Dohler Food & Beverage Ingredients (Shanghai) Co.,Ltd

  Jul 2019 - now

  Senior R&D manager

  1. Responsible for the development of the Plant-based oat extract product(1) Responsible for developing new SKU of the oat.(2) Responsible for the research and development of by-products of the oat, such as oat protein, oat fiber, etc.2. Design of production line of the plant-based oat(1) Responsible for the designing oat extract syrup line, and determining the details of the process and equipment with suppliers.(2) Responsible for the transformation of the new product from lab to production line, including the seting of the parameter of the process, spec and so on.(3) Established the spec of the new product.3. Improvement of the process of the product of the plant-based oat(1) Reseach on the characteristics of different raw materials.(2) Reseach and improve the characteristics of oat products.For example, the oxidationof the fat, the stability of the oat protein.(3) Improve the process by enzymatic hydrolysis technology, as well as other technologies to improve the process to increase the yield, reduce the cost.(4) Led the technical team to take over the problems.Achievement:1. Successfully developed 3 oat extract powder and 5 oat syrup products, all of which are good commercialized.2. Responsible for the design and implementation of production line of the oat, namely, the whole grain oat syrup production line and high concentration oat syrup production line.3. Improve the product quality by improving the process.4. The yield of oat extract was increased from 68% to 78% by the modification of the process.5. As the first applicant, I have applied for three patents of oat, which are now under substantive examination. Show less