Ivana Verzeroli

Experience

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  Bar Alice

  May 2015 - Feb 2016

  Bartender
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  Gelateria del Lago di Garda

  Apr 2016 - Oct 2016

  Ice cream counter

  Assistant ice cream counter, cafeteria service, preparation of cups and milk-shake, ice cream arrangement, independent opening of the activity. Being a tourist town, the clientele was international.

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  Bar Moe’s

  Dec 2016 - Dec 2017

  Bartender

  Autonomous management of the bar service, order taking, cleaning and customer service at the table.Being also a pizzeria, I was also a help pizzaiola, I also took care of the preparation of the dough, to bake the pizzas and delivery.

• 

  Chalet Franz e Oliver

  Jan 2018 - Sept 2018

  Bar Waitress

  Responsible for the complete management of the bar service, from the cafeteria to the after dinner.Customer service at the table, preparation of cold dishes, orders and full cleaning of the pub.

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  Hotel Baita dei Pini

  Dec 2018 - Apr 2019

  Chef de rang/Bartender

  Main skills:Breakfast buffet, "mise en place", hospitality, lunch and dinner service. In addition to the traditional tasks I occupied the role of Lady Bar managing the bar service independently from breakfast to evening including cocktail bar. Autonomous management of about 15-20 clientsTable management with the BACCO program.

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  K-Beach Club

  Jun 2020 - Jul 2022

  Room Manager

  Customer reception, room, and staff management.

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  Bonicelli Catering & Salumeria

  Jun 2022 - now

  Responsabile catering