Lukas Schwaller

Experience

• 

  Swiss Armed Forces

  Jan 2014 - now

  Lieutenant

  Responsible for the command, the instruction, and the logistics of a platoon (40 Soldiers);Directed exercises on a company scale (200 Soldiers).

• 

  Garza Blanca Preserve Resort & Spa RH

  Aug 2016 - Jan 2017

  Receptionist

  Operational internship in the F&B department and the reception of a luxury resort.Elaborated quality and operational standards for various F&B outlets;Performed the daily receptionist duties with a AAA standard and worked in F&B service.

• 

  Fête Finale Association

  Jun 2017 - Jun 2018

  Director of Logistics and Creation

  Organization of the student body at the Ecole Hôtelière de Lausanne.Created various events for the student body during the semester, with a final event consisting of a Gala-dinner for 500 pax. and an after party for 1500 pax;Operated as the “Director of Logistics and Creation”;Coordinated suppliers and contractors for an event of over 1500 participants.

• 

  We Are BMF

  Jun 2018 - Jan 2019

  Corporate Intern

  Elaborated winning pitch decks and supported the creation of events; Assisted the three owners with daily logistical and administrative handling;Supported new business development efforts including clients such as Google, Marriott and other major brands.

• 

  Terroir Fribourg

  Jul 2019 - Aug 2019

  Waiter

  Part of the service team of Terroir Fribourg for the "Fête des Vignerons" - a major cultural happening occurring every 20 years;Service in a 600-cover pop-up restaurant.

• 

  TeamHotesses.ch

  Sept 2019 - Jan 2020

  Agent - Premium Lounge

  Part of the premium lounge service team at the Lausanne Hockey Club.

• 

  Ecole hôtelière de Lausanne

  Feb 2020 - Sept 2020

  Academic Assistant - Hotel Asset Management

  Assisted the faculty with administrative tasks for final exams, case studies, webinars, etc.; Trained over 300 students on Profit & Loss statements; Incremental EBITDA analysis and the curriculum of Hotel Asset Management; Collaborated successfully with AccorInvest, Good Night Partners, and other Strategic Real Estate Investors on case studies.Supported the faculty for two other courses: “Strategies for Commercial Real Estate Assets” and “Hotel Planning and Development.”

• 

  CERVO Mountain Resort

  Dec 2020 - May 2023

  F&B Assistant for the entire resort Responsibilities included the IT-structure, reporting, budgeting, purchasing, operational support, onboarding Operational lead of two restaurants during the summer season Operational lead during the winter season for the restaurant and part of the aprés-ski

  • Food And Beverage Assistant

    Dec 2021 - May 2023

  • Manager of Restaurants

    May 2021 - Nov 2021

  • Team Leader

    Dec 2020 - Apr 2021
• 

  Breitmaul GmbH

  May 2021 - Dec 2023

  Co-Founder

  Co-Founded and co-ran a company in the catering business and gastronomic sectorResponsible for the creation of various concepts including a pop-up store in Bern (“Bärnliner”)Supported various events in collaboration with UBS, SwissEconomicForum (SEF), City of Zug amongst others

• 

  Hotel Taverna

  Jul 2023 - May 2024

  General Manager Ad Interim

  Leading a team of 17 co-workers for a 14-room property (member of “top 3 stars hotels of Switzerland) including a restaurantIncreased overall sales-revenue by roughly 10% and achieved to balance the P&L statementManaged full administration for the property with all stakeholders