Sureish Sukumaran

Sureish Sukumaran

Production Supervisor

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  • Timeline

  • About me

    Continuous Improvement Manager Asia Pacific at Barry Callebaut Asi8a Pacific

  • Education

    • Singapore Polytechnic

      -
      Chemical Process Technology Polymer Technology
    • Singapore Polytechnic

      1977 - 1979
      Diploma in Chemical Process Polymer/Plastics Engineering

      Sports secretary for the faculty. Represented the Polytechnic in soccer and athletics. . Also organized music concerts

  • Experience

    • Allied Cocoa Industries

      Apr 1982 - Jul 1984
      Production Supervisor

      Took part in the commissioning of the cocoa process in the start up.Section Head for the upstream plant.

    • De-Zaan Far East

      Jul 1984 - Jul 1988
      Production Superintendent

      In- charge of Shift.Promoted to Production Superintendent to head the production department.In- charge of 63 operations staff.In- charge of Plant process control in 1989

    • ADM Cocoa

      Jul 1990 - Jul 2012
      Production Manager

      Part of the Project Team for new installations for 1 year.Headed the Maintenance Team for 2.5 years.Promoted to Production Manager 2004Responsible to grind 72000 Metric tonnes of cocoa beans a year.A total of 72 Production staff.

    • Barry Callebaut

      Nov 2014 - now

      Joined Barry Callebaut to Support the training of Asia Pacific Cocoa processing operations staff.Commissioning Manager for the new Makassar new cocoa processing plant. Training of all Operations staff.Assigned as Operations Manager for the new Makassar cocoa processing plant. Responsible for Production, Facilities, Logistic / Supply Chain and Maintenance. for a year.Organised the Operations staff for the the implementation of Quality management system to achieve A grade for BRC certification.2014 Nov, join the Global Team to introduce Continuous Improvement program for all Barry Callebaut cocoa plant worldwide.Completed 2 plants in Brasil and 2 plants in Ivory Coast on continuous improvement for plant operations. Presently deployed to Asia Pacific to introduce the program to 4 cocoa processing plants. Certified Yellow and Green Belts Lean Six Sigma. Show less

      • Global Continous Improvement Implementation.

        Apr 2012 - now
      • Global ONE+ Team

        Apr 2012 - now
      • Regional Process Manager

        Nov 2014 - Aug 2015
    • Barry Callebaut Asi8a Pacific

      Apr 2017 - now
      Continuous Improvement Manager Asia Pacific

      Responsible for the Continuous Improvement for 9 factories in Asia Pacific Region for chocolate and cocoa products. Continuous Improvement in the operations and supply chain areas including training, digitization.

  • Licenses & Certifications