Nikhil A N

Nikhil A N

Research Intern

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location of Nikhil A NBengaluru, Karnataka, India

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  • Timeline

  • About me

    Food Technologist || Research&Development || Food Innovation || Content Creator ||

  • Education

    • MASM VHSS Thrissur Kerala India

      2011 - 2013
      PLUS TWO Computer Science
    • St. Sebastians High school Thrissur

      2010 - 2011
      SSLC
    • Mahatma Gandhi University

      2016 - 2018
      Master of Science - MS Food Technology and Quality Assurance B

      Activities and Societies: Project:Comparative study of physicochemical parameters collected from natural sources, tap and branded water from the state of Jammu and Kashmir in India; done in QA & QC Division, Indian Institute of Integrative Medicine, Jammu.

    • University of Calicut

      2013 - 2016
      Bachelor of Science - BS Biochemistry ,Chemistry, Food science B

      Activities and Societies: Project : Phytochemical screening, hemolytic activity and biochemical estimations of leaves of “Azadirachta Indica”

  • Experience

    • CSIR-Indian Institute of Integrative Medicine (CSIR-IIIM)

      Feb 2018 - Apr 2018
      Research Intern
    • Double Horse - Manjilas Food Tech Pvt Ltd.

      Aug 2018 - Nov 2018
      • Executive quality controller - Trainee

        Aug 2018 - Nov 2018
      • Executive quality controller

        Aug 2018 - Nov 2018
    • Tharananellur arts and science college

      Nov 2019 - Apr 2020
      Assistant Professor
    • Assabah arts and science college valayamkulam

      Jul 2020 - Aug 2021
      Assistant Professor
    • CHRIST COLLEGE, IRINJALAKKUDA

      Sept 2021 - Apr 2024
      • Assistant Professor

        Sept 2021 - Apr 2024
      • Assistant Professor - Food Processing Technology

        Sept 2021 - Mar 2024
    • Caterspoint

      Jun 2024 - Aug 2024
      Quality Assurance & Training Executive
  • Licenses & Certifications

    • Manufacturing (Level 2) - Food safety supervisor

      Kerala Food Technologists Association (KEFTA)
    • HACCP Training Level 3

      Food Safety Solutions International