Anthony C. (Tony) Anzalone

Experience

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  Taste Catering

  Feb 2004 - May 2007

  Sales Manager/Director

  • Managed catering/social sales for both Hotel Brunswick, and offsite revenues• Managed staff of 5 including daily activities of cafeteria at Penn State York facility• Acquired Lancaster’s Mayor’s First Inaugural Dinner (Rick Gray 2006)

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  Heritage Hills Golf Resort

  Jun 2007 - Oct 2011

  Social Sales Manager

  • Solicits, negotiates, and books new and repeat business through outside sales calls, telemarketing, mailings, and networking• Implemented One of Kind Wedding show exclusive to Heritage Hills• Created wedding policies and procedures at Heritage Hills• Planned, up-sold and assisted clients in wedding planning decisions• Diversified proposals to meet client needs, and budget restraints• Showcased on Dream Weddings, A local reality show about weddings (WGAL)

• 

  Marriott Hotels

  Mar 2012 - Dec 2013

  Catering Sales Manager

  • Certified Wedding Coordinator for Marriott Hotels, INC.• Solicits, negotiates, and books new and repeat business through outside sales calls, telemarketing, mailings, and networking. • Completes contracts, prepares appropriate paperwork, and coordinates event with appropriate areas in the hotel• Ensures quality product delivery and customer satisfaction

• 

  The Out Door Country Club

  May 2014 - Jul 2016

  Director of Food and Beverage

  • Solicits, negotiates, and books new and repeat business through outside sales calls, telemarketing, mailings, and networking. • Completes contracts, prepares appropriate paperwork, and coordinates event with appropriate areas in the hotel• Ensures quality product delivery and customer satisfaction•Adhering to all company guidelines and procedures.

• 

  Radisson

  Aug 2016 - Dec 2017

  Director Of Food And Beverage

  • Completes contracts, prepares appropriate paperwork, and coordinates event with appropriate areas in the hotel• Ensures quality product delivery and customer satisfaction.• Following at state and Liquor law practices. • Scheduling employees/reviews of performance(s)

• 

  Sheraton Hotels & Resorts

  Jan 2018 - Jul 2018

  Food And Beverage Operations Manager

  • Completes contracts, prepares appropriate paperwork, and coordinates event with appropriate areas in the hotel• Ensures quality product delivery and customer satisfaction.• Following at state and Liquor law practices. • Scheduling employees/reviews of performance(s)

• 

  The Great American Saloon

  Jun 2018 - Oct 2020

  Front Of House Manager

  •Directly supervising all servers hostesses runners and bussers. •Maintaining consistency: in service, staff and guest experiences.•Adhering to all company guidelines. •Maintaining state rules and regulations especially dealing with covered 19.

• 

  Frisco's

  Apr 2020 - Jun 2022

  General Manager
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  MISSION BBQ

  May 2022 - Dec 2024

  Servant Heart Leader