Ryan Barker

Ryan Barker

Personal Care Assistant

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location of Ryan BarkerWashington DC-Baltimore Area

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  • Timeline

  • About me

    Executive Director at SFC Virginia

  • Education

    • University of Texas of the Permian Basin

      2017 - 2018
      Master of Business Administration (MBA) Business Administration and Management, General

      MBA completed July 2018

    • Smith College

      2006 - 2009
      Bachelor of Arts (B.A.) PSYCHOLOGY
    • Smith College

      2006 - 2009
      Bachelor of Arts (B.A.) Psychology

      Activities and Societies: A Capella choir, Co-Chair of Celebration (an annual event celebrating the LGBT community), Psi Chi Student Member, Treasurer of Gillett House.

  • Experience

    • Stavros, Inc.

      Sept 2007 - Sept 2009
      Personal Care Assistant

      • Provided assistance with personal care, including transfers, dressing, showering, hygiene, etc.• Organized and administered prescribed medications, supplements, and homeopathic treatments.• Maintained and organized banking records, taxes, receipts, and computer databases of finances.• In charge of calls to medical providers, ordering equipment, and setting up appointments.• Maintenance and cleaning of home.• Cooked meals, ran errands, performed other impairment-related work as needed. Show less

    • Starbucks

      Jun 2008 - May 2012
      Shift Supervisor

      • Customer service, sales in high-traffic cafe.• Register and barista experience.• Trained multiple new employees in sales, recipes, cleaning, and beverage production.• Developed quarterly bar certification program for all partners• In charge of organizing and executing daily shifts with 7+ partners• Inventory and Ordering• Constructed daily deployment charts for partners

    • Bourbon Coffee North America

      Jun 2012 - May 2021

      -Hire, train, and manage all Store Managers.-Create/maintain bonus structure, training system, raise/review systems.-Conduct regular store visits to ensure corporate structures and regulations are being followed.-Conduct weekly manager and corporate conference calls, maintain communication between all managers and corporate officers.-Oversaw major renovation of NYC location and incorporation of a full kitchen and food menu into existing shop.-Completed miniature renovation of DC and Cambridge, MA locations.-Led creation and implementation of sandwich menu that led to a 20% increase in total sales YoY in Cambridge, MA.-Marketing responsibilities include management of corporate website, social media, generating in-store marketing ideas, answering customer service inquiries, conducting regular promotional emails via loyalty systems and social media accounts to generate online and retail business.-Receives and fulfills all online store orders.-Reviews and monitors staffing levels, vendor relationships, and expenditures at all stores.-Reviews and analyzes weekly and monthly P&L data, investigates opportunities and successes across multiple stores and communicates these to Store Managers.-Assists stores in creation of monthly and seasonal promotional drinks. Ensures quality of food and beverages served Show less -Interviewing, hiring, and training of all baristas and shift supervisors. Scheduling and labor management.-Inventory management, vendor communication and ordering.-Directly manage team and provide all communication between corporate/store manager and store employees. -Drink and food creation and promotion, seasonal beverages. -Social media for Cambridge, MA location.-Daily store operations including cash handling, deposits, deployment and shift organization, ensuring compliance with cleaning and sanitation guidelines. -Serv-Safe certified. Show less

      • Operations Manager

        Sept 2013 - May 2021
      • Marketing Manager

        Oct 2013 - Jan 2014
      • Assistant Manager

        Jun 2012 - Sept 2013
    • City Feed and Supply

      Aug 2012 - Nov 2012
      Barista

      • Customer service, sales in café and local/organic deli and grocery store.• Register and barista experience.

    • Big Island Coffee Roasters

      Oct 2013 - Oct 2013
      Intern

      • Completed intensive two-week internship course on a small coffee farm and roaster y in Hawaii, in the Puna Region of the Big Island.• Participated in daily cuppings, including focused cuppings on water quality, defects, varietals, roast profiles, and regions.• Hands-on training with La Nez Du Café, sample roasting on a HotTop, profile and production roasting on a Diedrich.• Daily harvesting of coffee cherries, hand-sorting, fermenting, washing, and raking.

    • Fredericksburg VA SPCA

      Aug 2018 - Jun 2019
      Placement Coor
    • SFC Virginia Animal Rescue

      Jul 2019 - now
      Executive Director
  • Licenses & Certifications

    • Licensed Food Manager, Washington DC

      Department of Health, Washington, DC
    • ServSafe Food Manager

      ServSafe Certified
    • Licensed Food Manager

      Virginia Department of Health