
Igor L Montero
Head Bartender

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About me
REAL ESTATE & HOSPITALITY - FOOD AND BEVERAGES - OPERATIONS - HOSPITALITY MANAGEMENT TEACHER
Education

IE Business School
2024 - 2025PROGRAMA AVANZADO DE REAL ESTATE & HOSPITALITY
Centro de Formación de la Cámara de Comercio de Madrid
2010 - 2011Bar Master Reserve
Centro de Formación de la Cámara de Comercio de Madrid
2018 - 2019Curso superior de empresas de restauración
Esden Business School
2016 - 2017Máster en Dirección de Empresas y Marcas en la era Digital / Máster en Digital Business
Experience

Meliá Hotels International
May 2007 - Feb 2010Head Bartender"ME by Melia" hotel brand based on customer experience, located in tourist places and city business areas . The Food and Beverage department was managed by "Gerber Group", an American company specialized in trendy places around the world .

Onyx Madrid
Mar 2010 - Jun 2011ManagerClub Lounge. “Membership” concept. Designed by A-Cero● General management of the club● Developing beverage menu● Defining staff manual and operation standards ● Staff recruitment and training

Broco and sons Valladolid
Nov 2012 - Apr 2014ManagerConsidered the best group of bars in Valladolid specialized in life music, long drinks and cocktails.● Bar management ● Hygiene and food safety implementation● Designing the beverages menu and the “Perfect Service”● Introducing the new tendencies of bar/chef, homemade, etc. ● Cost control - reducing costs through successful negotiations with suppliers while increasing sales.● Creation of different activations both in marketing and operation ● Creating the staff manual and SOPs Show less

ROOM MATE HOTELS
Apr 2014 - Aug 2016Food And Beverage Operations Manager
Azotea Grupo
Mar 2017 - Feb 2018Director
San Mateo Circus
Mar 2018 - May 2020Co Founder & Head of OperationsMy first entrepreneurial experience setting up my own business . San Mateo Circus is located at the heart of Madrid’s most dynamic neighbourhoods: Malasaña. Combining an offer of long drinks and cocktails, the bar intends to become the next hot-spot in town amongst both local and international guests.I have converted San Mateo Circus in one of the top events venues in Madrid! ● Re- Branding and concept development● Pre- opening ● Designing bar & functional areas ● Workforce hiring and team training ( 15 people) ● Responsible of marketing & commercial plans ● Creation and implementation of SOPs● Catering + events operations ● Planning brand experiences Show less

"Behind the menu"
Apr 2020 - nowReal Estate and hospitality consultant- Expansión de marcas de restauración y retail.- Real estate - Hospitality / inversión y desinversión.- Búsqueda de de locales para F&B y Retail & búsqueda operadores para locales comerciales y outlets de F&B en hoteles.

Gino D’Acampo Worldwide Restaurants ltd
Nov 2020 - May 2021Management Team
QUIXOTIC 360
Feb 2023 - Nov 2023Partnerships
Madmont HC
Mar 2025 - nowSocio Director
Licenses & Certifications
- View certificate

Cost Reduction: Cut Costs and Maximize Profits
LinkedInJun 2020 - View certificate

Motivating and Engaging Employees
LinkedInMar 2020 - View certificate

Balancing Multiple Roles as a Leader
LinkedInApr 2020 - View certificate

Income Statement (P&L) and Cash Flow Explained
LinkedInApr 2020 - View certificate

Advanced Branding
LinkedInApr 2020 - View certificate

How to Be a Positive Leader (Blinkist Summary)
LinkedInMar 2020
Honors & Awards
- Awarded to Igor L MonteroMejor menú de cocktails 2015 FIBAR VALLADOLID Nov 2015 FIBAR VALLADOLID,es la feria más importante del sector de la coctelería de España.El premio es un reconocimiento a la carta de cocktails de la terraza del 2015.
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