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Ratheesh Nair

Ratheesh Nair

Step Trainee

Followers of Ratheesh Nair4000 followers
location of Ratheesh NairTokyo, Tokyo, Japan

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  • Timeline

  • About me

    Executive Pastry Chef

  • Education

    • Oberois Centre Of Learning and Development

      -
      Diploma in Hotel Management

    • Chocolate Callebaut Academy Mumbai

      -
      Diploma in Basic

    • Indira Gandhi National Open University (IGNOU)

      -
      Bachelor of Tourism Studies

  • Experience

    • Oberoi’s - Trident Hotel Cochin

      Jul 2005 - May 2008
      Step Trainee

    • Oberoi - Trident Hotel Chennai

      Jul 2008 - Oct 2008
      Commis Pastry

    • Oberoi - Trident Hotel Bandra Kurla Complex Mumbai

      Oct 2008 - Jan 2014

      • Chef De Partie

        Mar 2012 - Jan 2014

      • Commis Pastry

        Oct 2008 - Sept 2012

    • Crystal Symphony Cruise

      Feb 2014 - Jun 2014
      Chef De Partie

    • Fantasie Fine Chocolates

      Sept 2014 - Jul 2015
      Pastry Sous Chef

    • Hyderabad Marriott & Convention Centre And Courtyard

      Aug 2015 - Aug 2018

      • Sous Chef Pastry

        Mar 2017 - Aug 2018

      • Junior Sous Chef Pastry

        Aug 2015 - Feb 2017

    • Hilton conrad centennial

      Sept 2018 - Jul 2020
      Assistant Pastry Chef

    • Grand Hyatt Kochi Bolgatty

      Sept 2021 - Feb 2025

      Overall Deliverables:• Arranging the pastry section appropriately to the requirement of modern needs• Maintaining products regarding quality and quantity of both the hotels • Responsible for audit points, hygiene standards, sustaining of hygiene records, SOPs, HACCP, BSA, IS022000 (handling all audits which happen in 5-star hotels in India and abroad)• Providing training, hiring, and maintaining time soft duty hours, monthly salary records, appraisal, planning seasonal events, meetings with customers for event plans for desserts and setups• Monitoring guest service satisfaction with the restaurant and bakery• Liable for hiring full-time pastry associates and trainees and planning upcoming events for the pastry section• Handling interviews for most of the hotels throughout my professional journey• Accountable for store orders, and purchase orders and meeting with vendors for new products and ingredients• Visiting suppliers for inspection. Assigning different duties to the staff members• Generating iScala codes for sale, as well as costing and pricing bakery, chocolate, and pastry goods in hotel pastry shops• Doing Research and development for pastry, chocolates, and bread section. Designing of pastry and bread, recipe-making Pralines, bonbons, and chocolate displays Show less

      • Executive Pastry Chef

        Oct 2023 - Feb 2025

      • Pastry Chef

        Sept 2021 - Oct 2023

    • Hilton Tokyo

      Mar 2025 - now
      Executive Pastry Chef

  • Licenses & Certifications

    • Certified Hospitality Supervisor (CHS)

      AHLEI - American Hotel & Lodging Educational Institute