
Heide Naguit
Property Consultant

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About me
FIFO Chef | Extensive experience cheffing in 5-star hotels
Education

Global Culinary and Hospitality Academy
2016 - 2016
University of the Philippines
2008 - 2014Bachelor of Science (B.S.) Agribusiness Management
Experience

Megaworld Corporation
May 2014 - Jul 2014Property ConsultantSALES. Pre-selling condominium units in McKinley Hill, McKinley West, and Uptown Bonifacio.Formulation of marketing presentations for clients.Building a reliable network.

Johnson Controls, Inc.
Jan 2015 - Jun 2016CMMS AnalystCreates and manages data, models and documentation maintained in a facilities management system, and provides data, reports, and analysis to support facilities planning and management decisions and reporting requirements.

Hyatt Regency
Nov 2016 - Jul 2022Commis 2 Chef• Works in the Western and Italian stations of the restaurant under the supervision of the hotel’s Executive Chef.• Assists the Sous Chef in brainstorming new menu items and specials based on available and in-season ingredients.• Creates and recommends new dishes and sauce recipes to Executive Sous Chef, subsequently added to menu items.

Sheraton Hotels & Resorts
Jul 2022 - Apr 2023Chef De Partie• Supervised day to day operations at the hotel’s Executive Lounge.• Identified, evaluated and controlled food safety hazards based on HACCP principles.• Developed menus for monthly events at the executive lounge, and chef’s specials for weekend affairs.• Oversaw breakfasts, all day snacks, and cocktails stations duties including training of new cooks.• Coordinated all food production and all specific duties to chefs and other staff under my supervision.• Ensured quality and cleanliness of all food with maximum creativity. Show less

Cater Care
Jun 2023 - nowFIFO Chef· Works in all aspects of food preparation for breakfasts, dinners, and/or site events.· Follows legislated food hygiene and general safety practices.· Cooks in high volume style for a large quantity of workers through a variety of dishes.· Manages stocks, including taking inventory, ordering, checking deliveries and stock rotation.· Administers fast and efficient cooking methods, and delivers consistent product.
Licenses & Certifications

ServSafe Certified
Jun 2016- View certificate

Duolingo French Fluency: Beginner (Estimated)
DuolingoOct 2015
Languages
- enEnglish
- taTagalog
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