Heide Naguit

Heide Naguit

Property Consultant

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location of Heide NaguitAustralia

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  • Timeline

  • About me

    FIFO Chef | Extensive experience cheffing in 5-star hotels

  • Education

    • Global Culinary and Hospitality Academy

      2016 - 2016
    • University of the Philippines

      2008 - 2014
      Bachelor of Science (B.S.) Agribusiness Management
  • Experience

    • Megaworld Corporation

      May 2014 - Jul 2014
      Property Consultant

      SALES. Pre-selling condominium units in McKinley Hill, McKinley West, and Uptown Bonifacio.Formulation of marketing presentations for clients.Building a reliable network.

    • Johnson Controls, Inc.

      Jan 2015 - Jun 2016
      CMMS Analyst

      Creates and manages data, models and documentation maintained in a facilities management system, and provides data, reports, and analysis to support facilities planning and management decisions and reporting requirements.

    • Hyatt Regency

      Nov 2016 - Jul 2022
      Commis 2 Chef

      • Works in the Western and Italian stations of the restaurant under the supervision of the hotel’s Executive Chef.• Assists the Sous Chef in brainstorming new menu items and specials based on available and in-season ingredients.• Creates and recommends new dishes and sauce recipes to Executive Sous Chef, subsequently added to menu items.

    • Sheraton Hotels & Resorts

      Jul 2022 - Apr 2023
      Chef De Partie

      • Supervised day to day operations at the hotel’s Executive Lounge.• Identified, evaluated and controlled food safety hazards based on HACCP principles.• Developed menus for monthly events at the executive lounge, and chef’s specials for weekend affairs.• Oversaw breakfasts, all day snacks, and cocktails stations duties including training of new cooks.• Coordinated all food production and all specific duties to chefs and other staff under my supervision.• Ensured quality and cleanliness of all food with maximum creativity. Show less

    • Cater Care

      Jun 2023 - now
      FIFO Chef

      · Works in all aspects of food preparation for breakfasts, dinners, and/or site events.· Follows legislated food hygiene and general safety practices.· Cooks in high volume style for a large quantity of workers through a variety of dishes.· Manages stocks, including taking inventory, ordering, checking deliveries and stock rotation.· Administers fast and efficient cooking methods, and delivers consistent product.

  • Licenses & Certifications

    • ServSafe Certified

      Jun 2016
    • Duolingo French Fluency: Beginner (Estimated)

      Duolingo
      Oct 2015
      View certificate certificate