Neil Stephenson

Neil Stephenson

Technical Manager

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location of Neil StephensonGreater Northampton Area, United Kingdom

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  • Timeline

  • About me

    Director at Bankfoot Technical and Quality

  • Education

    • Harper Adams University College

      1997 - 2000
      2001 Food Technology and Science
  • Experience

    • Safeway

      Oct 1987 - Mar 2000
      Technical Manager
    • Tanners Dairy

      Jun 2000 - Dec 2000
      Technical Manager

      UHT Milk processor

    • Booker Group

      Apr 2001 - Oct 2018

      Working within the Booker Group to support the Booker Direct, Chef Direct and Ritter Courivaud Business Units. Establishing and maintaining risk assessments and documented quality systems for both BRCGS Food along with Storage and Distribution standards, assuring product analysis standards and establishing product data platforms. Managing a range of own label fresh and frozen foods through new product development and specifying processes. Assuring own label product due diligence in a varied portfolio of food products. Maintaining own label products by establishing standards, analytical processes and supplier relationships.

      • Technical Controller

        Sept 2013 - Oct 2018
      • Senior Technical Manager

        Apr 2001 - Aug 2013
    • Bankfoot Technical and Quality

      Oct 2018 - now
      Director

      Bankfoot provides support for technical and quality challenges to small and medium food business operators. Extensive experience in retail, wholesale, manufacturing and distribution. The business supports both the development and maintenance of documented quality systems as well a full range of Technical Manager skills for manufacturing.

  • Licenses & Certifications

    • RSPH Level 4 HACCP Management for Food Manufacturing

    • HNC Food Technology

      Harper Adams Edexcel
      Jul 2007
    • IRCA Lead Auditor

      Jan 2001
    • IRCA Internal Auditor

      BVQi
      May 2000