Adam Kovac,  WSET II

Adam Kovac, WSET II

Exec Sous Chef

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location of Adam Kovac,  WSET IIHenrico, Virginia, United States

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  • Timeline

  • About me

    General Manager at Spring Creek Golf Club

  • Education

    • Wine & Spirit Education Trust

      -
    • Iowa State University

      2011 - 2012
      Short Courses Meat Science/HAACP/FSIS
    • University of North Texas

      2000 - 2004
      Bachelor of Business Administration - BBA Finance, General
  • Experience

    • JW Marriott

      Aug 2005 - Sept 2006
      Exec Sous Chef
    • Bread Winners Cafe & Bakery

      Sept 2006 - May 2019
      Executive Chef / Director of Culinary Operations
    • Meat Parlour

      Oct 2013 - Sept 2016
      Chef/Owner
    • Henry's Majestic

      Sept 2014 - May 2019
      Executive Chef
    • ClubCorp

      May 2019 - Apr 2021
      Executive Chef

      The Clubs of Prestonwood

    • Heritage Golf Group

      Apr 2021 - now

      Director of Food & Beverage

      • General Manager

        Nov 2024 - now
      • Assistant General Manager

        May 2023 - Nov 2024
      • Director Of Food And Beverage

        Apr 2021 - Nov 2024
  • Licenses & Certifications

    • HACCP

      FDA
    • WSET II

      Wine & Spirit Education Trust