Experience

• 

  Walmart canada

  Mar 2021 - now

  - Managed endcaps, bunkers, and the overall sales floor, aligning with CPP/flyer items to boost department sales.- Organized coolers and freezers for efficient product delivery and improved inventory management using Vizpick.- Maintained a Pre-sub rate above 95%, ensuring accurate replenishment of top-25 items daily, and handled high-volume freight effectively across Dairy, Frozen, and other Fresh departments. - Reduced inventory variance from $90K to $2K by implementing daily stock validation for production items and updating the production planner.- Maintained a consistent hot case with FPP, key for driving deli sales, and managed a $100K cheese inventory, collaborating closely with Dairy to optimize PI accuracy.- Led a pilot for operations food safety, developing strategies to improve shelf life by monitoring temperature and ensuring proper handling of production items. - Efficiently processed skids daily from the FDD, managed freezer space, and ensured seasonal endcap setups according to CPP and margin goals.- Created an optimized freezer layout to enhance space utilization and established systems for replenishment monitoring.- Conducted a tour with the Food Director to share strategies for boosting production sales and floor layout changes for a better shopping experience. - Enhanced weekly sales by achieving a 9% comp goal, maintaining FIFO and inventory accuracy through daily lows/outs scans, and filing quality claims.- Trained associates across shifts to prioritize a customer-ready sales floor and developed team competency in CVP goals, ITRs, and PI accuracy.- Focused on effective product merchandising, setting cherry bunker and table mods that boosted salsa sales, and consistently met OBW standards. - Spearheaded backroom inventory management, unloading and organizing up to 6,000 cases daily to support high-volume freight demands.- Played a key role in merchandising, setting endcaps, and enhancing product visibility with compelling pricing and value messaging.- Contributed to weekly sales goals of $200-230K across General Merchandise departments through efficient handling and organization of stock.

  • OMNI Assistant Manager

    Dec 2024 - now

  • Dairy/Frozen department manager @Store: #3184

    Oct 2024 - Dec 2024

  • Deli department manager @Store: #3159

    Apr 2023 - Sept 2024

  • Bakery department manager @Store: #3159

    Apr 2023 - Sept 2024

  • Produce department manager @Store: #3159

    Apr 2022 - Apr 2023

  • CAP-2 Associate/ Customer Fulfillment Associate @Store: #3159

    Mar 2021 - Apr 2022
• 

  Woodgreen community services

  Jan 2023 - Sept 2023

  Data analyst