
Timeline
About me
Production Director at Fielden Whisky
Education

The institute of brewing & distilling (ibd)
2019 - 2021Dipl. brew diploma brewerthe Diploma in Brewing examination is a measure of the candidate's theoretical knowledge of brewing science and technology. The objective of the Diploma in Brewing is to give international recognition of comprehensive knowledge and understanding of the principles of brewing science and technology.Typical candidates are team leaders, operational managers and technicians. They take the Diploma in Brewing either as a stepping-stone to the Master Brewer qualification or as an end in itself.… Show more the Diploma in Brewing examination is a measure of the candidate's theoretical knowledge of brewing science and technology. The objective of the Diploma in Brewing is to give international recognition of comprehensive knowledge and understanding of the principles of brewing science and technology.Typical candidates are team leaders, operational managers and technicians. They take the Diploma in Brewing either as a stepping-stone to the Master Brewer qualification or as an end in itself. IBD members who have successfully completed the program and passed their Diploma level examinations are awarded the use of the post nominal “Dipl. Brew”. Show less

Kiwa
2019 - 2019Kjeloperatør / certified steam boiler operator drift av kjelanlegg / steam boiler managment 30/30For kjeloperatører som skal drifte større anlegg under ledelse av kjelpasser stiller regelverket krav til godkjent opplæring, opparbeidelse av minimum 3 måneders relevant praksis og kjeloperartøreksamen med bestått resultat hos en akkreditert instans for å få sertifikatet. Kurset omfatter aktuelle temaer som angitt under, samt det gjennomføres gruppeoppgaver innenfor de forskjellige emnene:Lover og forskrifter (regelverket)Kjelanlegg, kjelkonstruksjoner og komponenterDamp… Show more For kjeloperatører som skal drifte større anlegg under ledelse av kjelpasser stiller regelverket krav til godkjent opplæring, opparbeidelse av minimum 3 måneders relevant praksis og kjeloperartøreksamen med bestått resultat hos en akkreditert instans for å få sertifikatet. Kurset omfatter aktuelle temaer som angitt under, samt det gjennomføres gruppeoppgaver innenfor de forskjellige emnene:Lover og forskrifter (regelverket)Kjelanlegg, kjelkonstruksjoner og komponenterDamp, kondensat og hetvannOvervåkning, sikring, styring og funksjonsprøving ved kjelanleggVannbehandling for damp- og hetvannsanleggEnergitilførsel, forbrenning og virkningsgradVedlikehold og kontrollSkadeomfang og hyppighetRapportering, journalføring og dokumenthåndteringEtter endt kurs skal du ha fått forståelse for faget som du kan anvende i videre opplæring og praktisk arbeid. Show less
Experience

Bryggselv as
May 2013 - Mar 2016Supportansvarlig
Hegg ølkompani
Mar 2016 - Jul 2017Bryggerisjef og produktansvarligVar med å starte et nytt varemerke fra bunnen av. Var involvert i alle ledd av prosessen fra konsept, design, labeling, til distribusjonsavtaler, salg, og markedsføring samtidig som jeg ledet og gjennomførte produksjonen. På året med aktiv produksjon hadde vi god markedsgjennomtrengning og ble fort assosierte med andre produsenter assosiert med kvalitet i bransjen, til tross for et hardere ølmarked.

Wettre bryggeri as
Jul 2017 - Aug 2017Summer vacancy brewer/head brewerTemporarily brewer/brewmaster for 8 week period to help support the brewery during the summer to enable the brewmaster to be relived during vacation. Limited role and responsibility.- Responsible for production of wort per specification - Cellar work - Packaging.- Basic Quality Assurance/control tasks and analyzes. - Recipe and process development

Lofotpils as
Jul 2017 - Oct 2019Oversee the production process, drawing up a production schedule.Ensure that the production is cost effective.Decide what resources are required.Draft a timescale for the job.Estimate costs and set the quality standards.Monitor the production processes and adjust schedules as needed.Responsible for the selection and maintenance of equipment.Monitor product standards and implement quality control programmes, Standard Operating Procedures, efficiency monitoring.Liaise among different departments, e.g. suppliers, managers.Work with managers to implement the company's policies and goals.Ensure that health and safety guidelines are followed.Supervise and motivate a team of workers.Review worker performanceIdentify training needs Show less
Plant Production Manager
Nov 2018 - Oct 2019Brewmaster
Jul 2017 - Oct 2019

Berentsens brygghus - berentsens of norway
Oct 2019 - Nov 2020Senior brewer
Kinn bryggeri
Nov 2020 - Jul 2022Production manager
Fielden whisky
Nov 2022 - nowProduction Director
Jul 2023 - nowProduction Manager
Nov 2022 - Jul 2023
Licenses & Certifications
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Six sigma white belt
The council for six sigma certification (cssc)Jun 2023
Faa level 3 emergency first aid at work
Oxford first aid trainingMar 2023- View certificate

Lean six sigma green belt
University of oxford, department for continuing educationApr 2024 - View certificate

Level 3 food safety, health and hygiene in manufacturing
Virtual collegeJun 2024 
General certificate in distilling
Institute of brewing & distillingApr 2023- View certificate

Risk assessment in the workplace
Virtual collegeJun 2024 
Prevention of underage sales
Virtual collegeApr 2023
Diploma in distilling - module 1 - materials wort and fermentation
Institute of brewing & distillingSept 2024- View certificate

Health and safety training for managers
High speed trainingSept 2023
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