Experience

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  The spice cellar

  Sept 2014 - Jun 2015

  Bar manager

  Open and Close the Bar,Supervision of staff; Making uptake weekly Stock orders; Making up Roster; Cashing up; Banking; Setting-up bar, Creating cocktails, Stock taking, creating drink menu.

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  Djiboutii

  Oct 2015 - Feb 2016

  Bar manager

  Bar ManagerDjiboutii is a Hidden bar in one of Wan-Chai's alleyway.

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  Belon

  Mar 2016 - Dec 2016

  Bar manager

  Chef Daniel CalvertBelon is a neo-parisian bistro that showcases french rooted yet locally influenced cooking created with the best available ingredients and well executed basics made from scratch. Reminiscent of the dynamic food scene found in the 11th arrondissement of Paris. Belon presents a refreshing genre of french cuisine in a pared-down Soho space that allows the sincere approach to food to shine.Top 20 best restaurant in Hong Kong in 2017 and 2018 by Gourmet Traveller and TatlerRanked 40 at the San Pellegrino 50 best in Asia in 2018 Show less

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  Uma nota paris

  Jun 2018 - now

  Bar manager

  Uma Nota is a Brazilian-Japanese Concept Venue. With the one of the biggest Cachaça selection In France.