Experience

• 

  Us navy

  Jan 2006 - Jan 2011

  Culinary specialist

  • Supervised Food Service Attendance and the other cooks as the watch captain of the officer’s mess for 2 years.• Served a crew 2,800 in the crew mess and served around 300 officers in the officer’s mess. • Supervised 12 Food Service Attendances in the Hotel Services. • Received the Navy and Marine Medal for having Excellent Managerial skill during the Supply Management Certification for 2009.

• 

  Groundswell brewing company

  Jan 2014 - Mar 2014

  Intern

  Help in the brewing process, cleaning the equipment, bartending, fill kegs, and inventory.

• 

  Four points by sheraton french quarter

  Jul 2014 - Dec 2014

  Prep cook

  Help prepare the food for the restaurant, bar,& room service from three different menu for each area.

• 

  Rouses supermarkets

  Dec 2014 - Jun 2015

  Deli clerk

  Prepare the In-house Recipes; Waited on the Customers; and Keep the Deli Clean.

• 

  On the border

  Sept 2015 - Feb 2016

  Host, server assistant, and catering

  Brought people to their seats, Greeting the guess at the table, brought drinks and delivered food to the tables, and prepared & delivered the catering order.

• 

  Advantage solutions marketing

  Feb 2016 - Apr 2016

  Event specialist

  Preform alcohol and food demonstrations in store for food and alcohol companies

• 

  Best western richmond inn and suites

  Apr 2016 - Dec 2017

  Bartender
• 

  Self employed

  Jan 2017 - now

  Odd jobs